Hey Veeky Forums, I have some beef heart slices handy and will cook them in a few hours.
I'm thinking of either a braised or to cook them plain, like cheap steaks, possibly with a bit of lard and some herbs. Tips?
Pic not mine, but I will take pics as I cook and post steps if it turned out good.
Luis Gray
Chicken hearts are better for future reference. Good for stir fry or as part of a rice/pasta dish.
Also make sure to clean that shit well. Soak it in water for a bit
Owen Parker
uhhh that's not a beef heart, op.
something tells me you have been bamboozled by a mastermind butcher, the likes of which this world has never seen before.
Jackson Wright
trout mask replica
Adam Young
>op asks butcher for beef heart >butcher goes in back sees they're out >realizes op looks retarded, so cuts a tough as leather hunk of meat in the shape of a valentines day card heart and presents it to op who smiles and says looks great, wrap it up.
Kek
Samuel Allen
Reading comprehension, what is it?
Jayden Smith
>Jokes, what are they?
Xavier Ortiz
Thinking heart shaped beef can substitute for an actual beef heart is a pretty big joke if you ask me.
OP should be ashamed.
Anthony Williams
I make pretty shitty steaks thanks to my shitty stove, so I haven't tried beef heart that way yet, but it's amazing in stew. I usually dredge it in flour, then brown it, and scrape off the cooked on bits with red wine.
Xavier Williams
clean 'em real good but beef heart steaks are great
Benjamin Jenkins
I made chili the other night but my favorite thing to make with beef heart is curry
Cooper Foster
Please do throw your shit out.
Please.
Alternately, broil the fuck out of it with some half-way quality vegetables. I'd suggest choking that shit in some herbs and spices, but fuck you for thinking you'd serve it to begin with
Joseph Collins
Bee F'art
Connor Miller
Where can I get chicken hearts?
Gabriel Richardson
Most grocery stores here sell them. Usually they're by the livers and gizzards
Sebastian Reed
I've seen those packs, they gave about 12 gizzards and three hearts per pack.
Adrian Stewart
venison heart is probably the most tender cut of meat I've ever had. Beef heart is breddy god, too
Logan Bell
I've never seen the "assortment packs" before. Every supermarket I've been to sells them separately. The gizzards and the hearts are packed on those foam trays like most meats are. They're 1 lb each. The livers come in plastic containers sort of like a yogurt or sour cream tub.
Brandon Wright
It's all about how you cook it.
Heart is one of the toughest muscles in an animal because it's working 100% of the time. But like any other meat it can me amazingly tender if cooked correctly.
Anthony Ramirez
anticuchos
Ryan Carter
This. Or, squid eating dough in a polyethylene bag. Prepared fast and bulbous, got me?