Minced garlic

>made in China

Normal cutting board. One of mine is plastic, the other is bamboo.

It does take excessive force if you try and get a fine texture from several cloves at one time, but that's easily worked around by doing them one or two at a time. Since it's literally just one second per smash you can do many cloves very quickly. Line them up on your board...smack.smack.smack.

Tonsil stones?
Thats a pretty nasty suggestion senpai.

I just lean on the knife to crush the garlic, not a full on autist smash.

shit why not slam your cast iron onto the garlic if you're going to sperg out.

You don't need to smash it like a retard bro. There's no sperging out, just use enough force to get the texture of garlic you want, nothing more.

Anyone else here like to eat the garlic cloves raw?

>Okay i'm marinating something or making fried rice and the garlic is basically just a garnish
I'm too lazy to get the fucking cutting board and knife out for one clove of garlic

You're supposed to double up on the amount you use if its that shit.

For when you really want your dish to taste shitty.

Anyone else here think garlic is gross? I literally can't stand it.