Home made pizza general

M2F do not have vaginas, vaginas create life, MTF's have a cavity carved into their body so other men can fuck them in it, it's literally a fuckhole and nothing more

Thanks to be autistic about it, but that's still what that pizza looks like.

I am so jealous of you. You baked such a perfect pizza! I always burn mine somehow.

Nah, I'd eat that pizza I don't think you've seen post op trannies its grotesque

I wished you were right. I'm still scarred from these sights.

But you're right, nevertheless the composition of the pizza looks solid, very much worth a taste. A little more colour on the dough would complete it well.

it looks fucking great man but I have to agree with
Like with pizza, its dough and sauce for homemade... imagine saying "I made it all from scratch but the dough" its like wtf? Ive done what you did before too (My dough wasnt as good at all!) but I think the sauce is arguably more important because its more customizable and specific to what you want to impart to others.

That said its a toss up IMO but you obviously didnt make the cheese or grow the toppings so what the fuck? It still looks great and Im sure if you made your own sauce it would be fine but I just want to state its importance

Thanks user. You make a good point. I did feel it necessary to admit that the sauce was not my creation. [spoiler]I didnt want to lie on the internet[/spoiler]

Saying I made it from scratch is more true since I didnt use a pizza kit like pic related

i would fuck your grill-friend whilst eating that pizza

i usually shitpost with this every once in a while.

For the frozen dough, I tried both letting it defrost in the fridge overnight and then just rising in the pan for 2-4 hours. I've also tried letting the oven heat up a bit around ~100F and then turning it off and leaving the dough in there for a while to make the yeast work, but it doesn't seem to work. It doesn't turn out as a good as if I never froze it though. I don't know, maybe it's because of a loss of moisture or something that is preventing the yeast from doing the fermentation stuff.

seriouseats.com/recipes/2013/01/foolproof-pan-pizza-recipe.html recipe for reference.
I followed this exact recipe:
seriouseats.com/recipes/2013/01/foolproof-pan-pizza-recipe.html

You have a lot of leftover dough which is why I freeze the extra since I only have one pan. The dough rises a ton and is filled with tons of nice air bubbles.