Aside from salt and pepper, how do you take your scrambled eggs to the next level?

>worcestershire sauce

Who tf adds hotsauce to eggs

most fellas

avocado

>worcestershire sauce
just be careful if you are white

>worcestershire sauce
>hot sauce

u wot m8

cooked in the leftover piggy fat from the bacon I just fried, picking up any little bits of stuck on bacon from the bottom of the pan

Egg.
Nam pla.
Sugar.
Tomatoes.

In pan. Scramble. Done.

Faggot.

cheddar cheese
Spicy breakfast sausage
Picante Sauce

All on a flour tortilla.

Creme fraiche.

eggs is one of the ingredients where quality really matters desu. a good range free egg with an orange, almost red yolk is amazing. one from a shitty produce where the chicks fed only garbage and the yolk is pale "yellow" is awful.