Tfw you undercook your chicken

Slice or pound it to make thinner next time, fry 1,5 minutes on each side and voila!

>he can't tell the done-ness by how squishy it is
user...

No, actually: i typically bake my chicken at 350F for around 25-35 minutes (depending on how thick the cuts are), which you can easily adjust if the chicken comes out undercooked at first.

Yeah, i don't know why pan-searing is the assumed default for chicken and other white meat/fish

I hate baked chicken. I always get a sinking feeling in the pit of my stomach, followed by anger and sometimes depression when i find that my wife has prepared baked chicken for dinner.

>There people who don't cut their chicken to inspect it while cooking.

Does she at least brine it?

retards

Bro to bro, it's not ideal but if you're really having a hard time getting the doneness right then just cut into it when you're cooking to check. No shame in it.

I don't even know, friend (senpai?)

I never cooked anything more than a pancake but I know how to make chicken. Yeehah

this

you gotta be dogshit retarded to have not learned to cook chicken and steak by age 10