What beer does Veeky Forums drinks?

Malt liquor

Bells 2 hearted is tops (yeah its IPA but whatever)
Otherwise Oberon or local stouts

Don't have my recipe book on me but there are plenty of good ones out there. It is a ton of Pilsner, a little bit of specialty malt, and Belgian candy usually. I bitter with whatever Noble hop I have on hand and use Saaz or Hallertau for flavor and aroma until Im at about 20-25 IBUs depending on my mood and what I'm going for.

Fermentation is one of the most important parts of a Belgian. I ferment a little cold and am considering experimenting, but the book Brew Like a Monk can expand on that.

So if I used Wyeast 3787, I would do Day 1 around 63 F, Day 2 66 F, Day 3 68F, then pull it out of ferm chamber and let it finish out at room temp. 3 weeks to 1 month on primary depending on hydrometer readings and if I think the yeast has cleaned up after itself, then prime to about 3.5 for carb and bottle condition. Depending on the alcohol content, consider repitching a neutral yeast before bottling.

I don't drink beer because I'm not a fat fuck and I want to make it

nice. i always wanted to make a tripel. thanks user.

Coors Light mostly, but since I started getting fit a couple months ago I avoid drinking a lot of beer. If I'm at a bar I'll usually order gin and tonics.

Stella Artois because im not a poor nigger

Shocktop is alright but mostly I prefer hard liquors

I'm a liquor man, but I am partial to karbach IPA

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