/soup/

>inb4 redditor posts lemon key soup XD

potato bacon
clam chowder
chicken noodle
lobster bisque
thai chicken soup

UMA DELICIA

Goddamn Kimchi
That or souerkraut soup, Polish style

How common is it for people to not know what this is? Talking with coworker at work and he had no clue what French Onion soup was. He's 28 I think.

Pretty common actually. There are a good percentage of americans who have never had it or even know what it is. I never had it growing up. Part of it is the qualification "french" is going to scare off a fairly large number of people and another segment will be put off by having to caramelize onions for at least 45 minutes. Another segment who don't mind trying something french will just think it sounds too boring to waste money on at a restaurant. I love making a batch in the winter with a really rich homemade beef stock, but I never had it until I travelled abroad in my 20's.

>potato bacon

No one posted the best soup yet.
>smhtbhkysfamalam.jpg

discusting

creme ninon
porcino (or other wild mushroom) soup
french onion
borscht

Creamed corn/corn potage

Italian wedding 2bh

>not minestrone

>Lobster bisque
Mon negro ami

Leek and potato

Cream of broccoli or potato best

A good hearty Scottish lentil soup but not with the ham hock stock as I don't eat pork (not a jew or Muslim just awkward) make sure it's nearly over seasoned and serve with either crusty freshly baked bread or a morntons roll
You won't think it sounds good but it's the best soup in the world the stuff you get in ghetto Af food trucks and diners here is literally God tier if you don't believe me come to Scotland and try it

...

My only exposure to american chicken noodle soup are the canned campbell ones. Are they an accurate depiction? It was wayyy too salty and oily for me

Nah. My mom would make it in a croc pot with spaghetti noodles, celery, carrots, chicken, some onions and other stuff.

Now THAT revives me on a sick day.

I just started some oxtail stew an hour ago

>2-3 lbs oxtail (browned)
>beef stock
>water
>tomato paste
>1/2 packet mushroom gravy mix
>1 yellow onion
>white mushrooms sliced
>garlic
>ginger
>thyme
>rosemary
>bay leaves
>all spice
>salt
>pepper

8-10 hours in the crock pot on low. Will post pic of final product tomorrow.

Pic related is some ham and cabbage soup

>potato
t. Paddy McGillan

>Scottish lentil soup
B A S E D
A S E D
S E D
E D
D

big sloppy soups are the best

Get out stewfags, this is a soup thread.

What is the best soup and sandwich combo, /soup/?
For me it's the 5-cheese grilled panini and she-crab bisque

Where are the stewfags? I want to kill them.

SOPA DE MACACO
O
P
A

Lentilfags GET OUT
I will enjoy my shiro miso chicken noodle until the day the world burns

Ash reshteh, a thick, heavy vegetable/herb soup with crunchy toppings.

Dear God, this soup is an experience. It tastes like the Persian home I never had. It's one of my favorite foods, period.

Tomatofags BTFO!

>""""""""""""""""""""""""""""""""""""""""soup""""""""""""""""""""""""""""""""""""""""
I want stewfags to leave.

Pls post recipe
minus the meme meat

So... pic totally unrelated? nice.

...

>3 large leeks
>2 Tbsp butter
>4 cups chicken broth (or vegetable broth for vegetarian option)
>2 lbs potatoes (Yukon gold or Russet), peeled, diced into 1/2 inch pieces
>1 1/2 teaspoons kosher salt plus more to taste
>A Widow's Pinch of dried marjoram
>1 or 2 sprigs of fresh thyme, or 1/2 teaspoon dried thyme
>1 bay leaf
>1/4 cup chopped fresh parsley
>Sprinkle of Tabasco sauce or other red chili sauce
>White or black pepper to taste
>1/2lb meme meat (optional)
Clean and cut the leeks. Cut the leeks lengthwise, fan them open under running water to dislodge any dirt or mud hiding inside. Cut of the tough dark green tops and discard (either compost or freeze for making stock). Slice the white and light green parts of the leeks crosswise into 1/4-inch thick slices.
Cook leeks in butter to soften. Melt butter on medium heat in a 3 to 4 quart thick-bottomed pot. Add the chopped leeks, stir to coat with the butter. Cover the pot and lower the heat to low, cook for 10 minutes until the leeks are softened. Check to make sure the leeks are not browning.
Add broth, potatoes, herbs, salt, bring to simmer and cook: Add the broth, diced potatoes, bay leaf, marjoram, thyme, and a teaspoon of salt to the pot. Increase the heat to high to bring to a simmer, then lower the heat to maintain a low simmer, and cook for 20 minutes, until the potatoes are cooked through.
Purée the soup: Remove and discard the bay leaf and thyme sprig. Use an immersion blender or standing blender to blend about half of the soup if you want a chunky soup, or all of it if you would like your soup to be more smooth.
Add the parsley, and cook a few minutes more. Add a few dashes of Tabasco to taste. Add freshly ground pepper and more salt to taste. (Potatoes soak up salt, so you may need to add more salt than you expect.)
Garnish with meme meat.

my favorite

We all know cereal is a soup, but is it also a stew?

who gives a shit, its delicious!

If you don't care then don't come into this thread, you fucking idiot. Get the fuck out.

>yummy yum! I can't wait to drink my fucking bowl of ketchup and water!
Why do tomatofags do this to themselves?

It's a soup thread, right? How is my pic unrelated? It's one of my favorite soups and I even said

>Pic related is some ham and cabbage soup

He's a stewfag shitposter, just ignore them. You're soup looks beautiful.

Tom Kha Gai is best soup

It looks like the inside of a diseased asshole.

Tom Yum Goong is superior.

make me.

Potato soup really is great though. Thickened with potatoe purée, a small amount lf diced onions and celery for texture as well as flavor, a couple ham hocks thrown in, nice chunks of potatoes to round it out, and a fuckton of black pepper makes it a GOAT winter soup.

...

...

wait, do you put ketchup on mashed potatoes?

i think this qualifies more as a jam, due to tomatoes being classified as fruit.

still tasty

>own a restaurant
>figure out "consommé" is literally just broth
>add "consommé" to our appetizer menu for $15 a bowl
>mfw people literally pay to eat broth
>mfw our customers LITERALLY can't stop raving about our consommé

...

without a doubt the best soup

so refreshing

envigorates you

Oldschool chicken soup.
Root veg, whole chicken, salt,pepper,parsley,maggi

Portuguese kale soup

For me it is the McSoup, the best soup.

whats wrong with potato bacon

Not him but bacon is a meme ingredient

tomat soup Sir

Finnan haddie

Cold smoked haddock
Seafood stock
Green onion, shallots, thyme, black pepper
Sherry or white whine
Heavy cream
Chopped boiled egg
Roux

Just because it has stock doesn't make it a soup. This is clearly a stew.

My nigga. Caldo verde is maximum comfy.

Tom Yum

monkey soup

UMA

Literally just tossing in everything leftover I have that might go remotely well in a soup, works everytime.

Shkembe Chorba made by my baba

UMA DELICIA
M
A

D
E
L
I
C
I
A

Stew is a kind of soup.

I like to belive that the bacon in potato bacon was a thing before bacon reached it's meme status

>Stew is a kind of soup.

>soup is stewed
Retard.

t. retard

My favorite? Avacado soup.

yum what is the restipe?

Patrician taste

t. poorfag
Go drink your sippy cup full of chicken broth and shitty dime-store noodles you buffoon

Is gumbo a soup or a stew?

Gumbo is a style of stew served over rice, and again stews are a subset of soups.

It's a sandwich.

Oh okay, thanks.

chowder

>again stews are a subset of soups.

New England Clam chowder*

I have a pot of chicken stock cooking as we speak.
>bones and skin from 3 chickens
>butt ends of veggies from last batch of soup (celery, carrots & onion)
>2 dried habanero peppers

It's been boiling for about 8 hours. I'll turn it down low over night and it will develop a nice brown color on the surface. Strain the solids out tomorrow and use a gravy separator to remove the fat. If I'm lazy, I'll freeze the both for later. If I'm motivated, I'll chop up some celery, carrots, potato and onion, then add chicken. Sometimes I add chopped up baby carrots. I also have a ton of canned coconut milk in my pantry and will use some in the soup.

This just looks like corn with mayo, is this corn with mayo user? Are you eating corn with mayo?

West African Chicken Peanut

1 cup diced cooked chicken
⅔ cup diced onion
1-1/2 teaspoons minced garlic
2 tablespoons dark sesame oil
2-1/2 teaspoons curry powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
½ teaspoon crushed red pepper flakes, or to taste
3 cups chicken broth
1 cup coconut milk
¼ cup tomato paste
1 cup chopped stewed tomatoes, drained
1/3 cup chunky peanut butter

Instructions
In a large pot, saute the chicken, onion in the sesame oil until the onion is tender, about 10 minutes. Add the curry powder, salt, pepper and red pepper flakes, and garlic and saute 1 minute more.
Add the chicken broth, coconut milk, tomato paste, stewed tomatoes and peanut butter, stirring until well combined. Heat until very hot, but not boiling. Serve immediately

My czarnuch