/soup/

Gumbo is a style of stew served over rice, and again stews are a subset of soups.

It's a sandwich.

Oh okay, thanks.

chowder

>again stews are a subset of soups.

New England Clam chowder*

I have a pot of chicken stock cooking as we speak.
>bones and skin from 3 chickens
>butt ends of veggies from last batch of soup (celery, carrots & onion)
>2 dried habanero peppers

It's been boiling for about 8 hours. I'll turn it down low over night and it will develop a nice brown color on the surface. Strain the solids out tomorrow and use a gravy separator to remove the fat. If I'm lazy, I'll freeze the both for later. If I'm motivated, I'll chop up some celery, carrots, potato and onion, then add chicken. Sometimes I add chopped up baby carrots. I also have a ton of canned coconut milk in my pantry and will use some in the soup.

This just looks like corn with mayo, is this corn with mayo user? Are you eating corn with mayo?

West African Chicken Peanut

1 cup diced cooked chicken
⅔ cup diced onion
1-1/2 teaspoons minced garlic
2 tablespoons dark sesame oil
2-1/2 teaspoons curry powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
½ teaspoon crushed red pepper flakes, or to taste
3 cups chicken broth
1 cup coconut milk
¼ cup tomato paste
1 cup chopped stewed tomatoes, drained
1/3 cup chunky peanut butter

Instructions
In a large pot, saute the chicken, onion in the sesame oil until the onion is tender, about 10 minutes. Add the curry powder, salt, pepper and red pepper flakes, and garlic and saute 1 minute more.
Add the chicken broth, coconut milk, tomato paste, stewed tomatoes and peanut butter, stirring until well combined. Heat until very hot, but not boiling. Serve immediately

My czarnuch