Infographics

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I like the way they're all aiming to the top left like some sort of meat spaceship armada.

Moar? I have a few moree from the food republic

What a bunch of bullshit OP

why would I want a moist crust

>2 drops
>picture shows 3

That's just wrong.

First non stick is best for this but it works fine otherwise.

Heat pan med
Pat the slice dry with a paper towel
Put slice CHEESE SIDE DOWN
If temp is correct, you'll hear it sizzling
Flip once chese begins to melt slightly or not slightly it's your call how you want it.
Cover. If you want. Fuck adding water.

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but why not just use an oven...

Loses moisture.

The cheese and the bread don't warm at the same pace either, so I apply heat to each side as needed.

I also find it's faster on a pan or skillet.