I love japanese food

Depends on where you get them but they look better than they taste in my opinion. Then again I am not the biggest octopus fan in general. If you want the closest comparison I can think of is that I would say that it is kinda like slightly fishy thanksgiving stuffing without any vegetables in it. Just a savory light breading around a single octopus tentacle with a punch of pretty toppings that don't really fundamentally change the flavor of the takoyaki.

Breh, Takoyaki comes with all kinds of fillings. It's not just octopus.

Most octopus I've tasted just tasted like fresh-water fish but that's because it was young ones braised for hours. Takoyaki usually is more about the sauces, and breading, being done properly. Sushi or sashimi varies dramatically depending on the quality and age of the animal.

I've always thought it should be mini okonomiyaki and literally every Japanese person I've described this idea to states the fucking obvious that its called takoyaki so of course it can only contain octopus.

Where exists this "takoyaki" with a filling other than octopus because its not Japn?

I can't specify but I know I've seen those little doughball served alongside takoyaki but with different meat inside.

Can someone share some ramen informations? I want to get into it but I have next to no idea about how to properly make one and the techniques and ingredients involved.
Instantards can fuck off.

Is it okay if I put sour cherries in my donuts instead of plums?

Why don't you fucking google it? It's literally pasta.

>buy spaghetti
>buy beef broth
boom. you got yourself some basic ramen.
now go throw a hotdog or something in it.

Food pics from Japan.