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The Carolina Reaper has been the undisputed world’s hottest pepper for over 4 years now, but its days at the top are numbered. There’s a new kid on the block and it’s apparently twice as hot as the Reaper. This is “Pepper X”.
Pepper X is the brainchild of Smokin’ Ed Currie, “founder, president, mad scientist & chef of PuckerButt Pepper Company”, and the same man who created the now world famous Carolina Reaper. Apparently, he started working on this scorching hot chilli some 10 years ago, crossing various pepper variety and constantly upping the Scoville rating, to the point where it now scores a mouth burning 3.18 million Scoville units. To put that into perspective, Jalapenos are rated at between 10,000 – 20,000 units, while the current Guinness record holder for world’s hottest pepper, the Carolina Reaper, scores an average of 1.6 million units on the Scoville scale. So it’s safe to say that Pepper X is pretty hot.
So hot in fact that consuming it raw is potentially deadly. The extremely high capsaicin content, the active component that produces a sensation of burning in any tissue with which it comes into contact, can send your immune system into overdrive and trick your body into thinking that it is experiencing real burning. For this reason, Pepper X is currently only available as an ingredient of the hottest sauce ever created, The Last Dab.
The sauce consists of Pepper X mash, distilled vinegar, ginger root, turmeric, coriander, cumin and dry mustard, making it very flavorful while only compromising on hotness. By itself, Pepper X comes in at 3.18 Scoville units, but The Last Dab sauce is still hotter than the Carolina Reaper, at 2.4 million units, and on par with the current unofficial world’s hottest pepper, Dragon’s Breath.
odditycentral.com