Itt: underrated regional cuisine
>New Mexico
Their chile sauce is god-tier
Itt: underrated regional cuisine
Nathan Morgan
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Hudson Nguyen
>Talks about chile sauce
>posts posole
What the fuck
Brody Peterson
Monterey.
Anyway in Central California is fucking delicious but I never hear anyone talk about Monterey. It's always SF.
Hudson Anderson
Why is radish in the picture?
Gabriel Wood
>he doesn't cleanse his palate with a bite of fresh radish
lmaoing @ u
Leo Myers
>not using raspberry sorbet
Do you even cook?
Jason Baker
Yup, Monterey is fantastic, highly underrated food. Also, as far as California is concerned, far north, like from Eureka up to Crescent City, soooo fucking underrated.
Caleb Ortiz
You dumbass dipshit.
Angel Sanders
What do they have up north that you'd recommend? I'm gonna pass through there during Christmas.
Daniel Hall
Practically unheard of outside of its little nook
Austin Sanchez
Well use pickles then, or pear slices. I like cold before I got hot and vice versa I've I'm doing a tasting. Works for me.
Brandon Kelly
The seafood is amazing, obviously. But, there's breweries, cheesemakers, and great coffee and tea. Tell me your route. In Crescent City, you have to stop at Fisherman's Restaurant. It's right on the marina, and it's a "locals" spot. Best calamari I've ever had in my life. Everything they have is good, I also like the ling cod.
Jeremiah Murphy
GO BENGALS!
YOU CAN DO IT DALTON.
Nolan Murphy
So, you've never chased spicy food with radish? I feel sorry for you.
Joseph Watson
I'm taking the 5 all the way up. I'm going to Seattle; the only major cities I'm passing through are Portland and Sacramento.
Ayden Adams
>regional cuisine
That is posole
Michael Sanders
Oh, well I live just outside of Sac. What kind of food are you looking for, because there's a wide variety here. Or, basically, how much do you want to spend and what kinds of foods?
Camden Robinson
I wanna take three days to drive up and stop at two nice restaurants on the way.
Cooper Green
Their hot dogs are bretty good when im drunk
Caleb Jones
How do you even eat that?
Julian Powell
With a fork
Easton Phillips
>Their hot dogs are bretty good when im drunk
Go back to China, insectoid.
Luke Garcia
What?
Evan Perez
Midwest. One of the best things is a pork tenderloin sandwich. An added bonus is watching autists and faggots "reeee" at the size of the patty vs bun size.
Joshua Taylor
I grew up in northern Minnesota and if there is any underrated regional cuisine there it is definitely the Porketta Sandwich. Porketta is an Italian American take on porchetta, but with differences. Here's a good article on it (and with a link to a second article from the author about Potica, a local dessert with Balkan origins. Enjoy
Caleb Myers
Forgot the fucking link. Sorry, just got back from a long day/night at work.
adventurebarb.wordpress.com
John Mitchell
What ist that? Never see it before, but it looks fucking rad.
Anthony Brooks
Looks like Spaghetti topped with Chili and Cheese.
Daniel Cruz
It's "Cincinnati style" "chili"
Justin Nguyen
Do you cook in an horno?
Colton Bennett
reeeeeee!!!! the patty is bigger than the bun
Alexander Lewis
it's popular in New Mexico, too.
Robert Price
Not the other user but I know the route well. You gotta go to Lucca's in Sacramento it's downtown really good food, great chef, and they've catered multiple governor's balls going back to the Arnold days up to present.
If you're into booze stop off in Chico for the Sierra Nevada brewery and there are a few local cheese makers around there.
Justin Hernandez
WHO-DAY