You have 10 seconds to explain why you don't own an Wa Gyuto (chef knife with traditional Japanese handle)

You have 10 seconds to explain why you don't own an Wa Gyuto (chef knife with traditional Japanese handle).

I don't cook enough to justify it

Because literally any $2 garage sale knife is fine.

shit ergo

Because I karate chop all my ingredients. Your move weeb.

Because it's an anagram for "u two gay", weeaboo

>weeb knife
Hari kari yourself dork

German knives are better overall.

The reason everyone doesnt model their handles into a fucking cylinder is because its unergonomic, not because its difficult or expensive.
Fucking japan stop with the traditionism.

You can get an octagonal version.

Based

Wa ulu's are far superior

I've got a Wy Botha, with a fucktagonal whogivesashititsfood. If you're making food then you can suffer with other knives. If you're making something substantial, then maybe you need to respect the code.

I need more than 10 seconds to be honest

Cost to benefit

Because like all European steel, a western-style chefs knife is superior. My 8" Wusthof would feel disgusted next to that weebshit.

Nah, I don't know... Still think Nakiri's better.

This is just an empty weeaboo shithole. You people offer nothing to normal people.

I'm an underage weirdo, how do I sign up to this?

If you were fucking normal you wouldn't be here right now.

well that's true, but just because I'm safety razor shaving at 1130 tonight doesn't mean you can't talk about real knives.

I am not a traditional japanese chef.

Because I prefer the western style handle on my Shun.

Because im poor and cant justify spending hundreds of pounds on a single knife.

>safety razor shaving
>not a straight razor
may as well use an electric razor like the child you are.