Steak and Chips

Plebs

Bearnaise is the only option. Also dijon mustard with the steak

And true aioli doesn't have fucking mayonnaise in it. There is nothing wrong with using the more descriptive text, especially when the word is not of English origin, and here we are speaking English.

Remoulade for the frites.
Beer mustard for the steak.

Tomato ketchup.

Yes.

some arugula and watercress tossed in a very light dressing. Plus bearnaise like others mentioned.

Bearnaise. It tastes great with both the steak and the fries.

SRI(pronounced: sir)-RA(pronounced: ra)-CHA(pronounced: cha)

>chips
fries, eurocuck
theyre called fries

Mustard mixed with the steak jus

They are called Fritten ya dipshitting wanker.

>he doesn't know the difference between chips and fries
Google frites sometime, your mind will be blown.
Retard.

Ranch

But what sauce should go on the fries?

No sauce just lots of fresh garlic sliced thin and fried in olive oil then pour the whole thing on top

Don't fry garlic it comes out bitter.
Sauté is the way to go.

Sauteed/fried whatever. You want a little puddle of olive oil and slivers of garlic cooked in it on medium heat until they are a light golden color. They never come out bitter. Pedantic cunt.

Bearnaise

I'm sorry.
If you want to learn sone basic cooking terms I'm willing to help.
I won't even make you wear your 'tard helmet.

Quick lads get off Veeky Forums! Chef knows we're dicking off and not prepping!!!

Sauce?

Sauce is what one uses to hid mistakes. To add sauce one would cover up the rich and subtly fine flavors of foods.

A real chef prepares years in advance by selecting the environment. It is the little things like the soil and weather that dramatically change the flavors of the potatoes that you make the chips with. And these thing get even more pronounced with meats.

musroom
pepper
stroganoff
garlic butter
bearnaise
roquefort
deglaze pan with broth
deglaze pan with red wine
.....

But the ones in OP's images aren't chips; they're fries.

>A real chef prepares years in advance by selecting the environment.

fucking kek

Like a chef really studies meteorology and geology to make chippos.

You're silly. We pick up phones and yell angrily at some poor girl that works for the veg supplier.

peppersauce or bearnaise

>obviously chips
>tries to say they're fries
african american what?

>putting sauce on steak

what the fuck is wrong with you niggers?

Pepper or whiskey cream.