Ceramic knives. Yes or no?
Ceramic knives. Yes or no?
Nicholas Nguyen
Other urls found in this thread:
youtube.com
youtube.com
twitter.com
Sebastian Perez
I'd be worried about shattering it accidentally, also can you even sharpen those things normally?
Jack Davis
Maybe if you get them for free?
Shit chips really easily and you can't sharpen them without specialised equipment or sending them away.
Liam Collins
Def no, they are like dating a diva, when you don't look at what you do with them, you fuck the edge.
Hudson Ortiz
Great for fruit and veg etc but a little limited, also if anyone else tries to use it you can guarantee they will somehow fuck it up
Chase Watson
No and they're kinda brittle... but
>sharper than a metal knife
>blade doesn't dull
>doesn't react with anything since non metallic
>super cheap
Brayden Flores
Also, where do the tiny shards end up? It's not like a metal knife where the edge just blunts and rounds over
Sebastian Bell
>>blade doesn't dull
Christopher James
The edge eventually gets tiny little chips and needs resharpening
Ian Howard
Small bits just abrade away.
Larger pieces chip off.
Same as steel, really.