Fried Eggs

How do you fully cook the white on both sides without overcooking the yolk?

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Reduce heat.

This. And use your butter to baste the white. You can also puncture the white and let it glue itself back together.

um, pretty easily, the white takes considerably less time to cook

Over easy

Add a tablespoon of water and put a lid on it.

Opposite approaches. Both work. Really op there is a thousand ways to do this right. How dumb are you

deep fry them

I always do over easy and my yolk always hardens while the white is still almost runny
How well does that actually cook the top side? I need it well done like the white in the pic. I will try it though, thanks for the tip

What temp is your pan on?