Judge my pizza

Cooked on a pizza steel, 550 degrees, Mozz and capicola. 3 day ferment dough.

that's one of the best homemade pizza's i've seen. good job.

Nice, what did your girlfriend think of it?

>no pepperoni

Fuck off

Nice, what did your wife's son think of it?

Why do you have whole fucking leaves on it? Are you a fucking animal?

what's with the shitty spinach
looks kinda greasy and burnt

I am single. My friends GF loved it.

Yeah we just throw on some fresh basil I grow at the end, it soaks up some grease. We ain't pro's bros.

I see what you did there.