Alcohol: Least Calories + Best Value

In terms of getting the most alcohol-per-kcal, while also getting the most alcohol-per-bongtoken (£), is there much better than Tesco Value Gin/Vodka?

Value Booze thread?

Other urls found in this thread:

theguardian.com/lifeandstyle/2011/apr/17/cider-industry-protected-expense-alcoholics
youtube.com/watch?v=xex-JsxMh_Q
twitter.com/NSFWRedditVideo

Rum too, of course.

Taaka's ok

Most alcohol per kcal is literally just the most alcohol period, you loser. Go stab me

is that the irl victory gin?

Rig up a home distiller on your stove top and distill homemade fermented simple syrup. Costs only a couple cups of sugar and a dollar sachet of champagne yeast

Surely the calorific content of the [not alcohol] part varies from drink to drink?

biomedical grade ethanol or go home you lightweight faggot.

Is that cheap or legal to get as a consumer?

Yeah, but when you're going "most alcohol per kcal", the most will always be the highest absolute alcohol count.

It may or may not be legal because I don't pay the proper tax for it, but it is cheaper than everclear, so definitely cheaper than any other alcohol you can buy. I'm particularly fond of Decon Labs USP grade 200 proof.

How's the burn?

non-existent when you dilute it in juices or mixers, frankly, it doesn't even taste or burn like alcohol... I threw a dinner party a week ago and got everyone there blackout drunk in under an hour. It was beautiful.

Did you have your way with their passed out bodies? I would've.

I buy Tesco value range apple juice for £.75/litre, then ferment it in a 32L bucket with airlock, which cost £15. Add cider yeast, £2 on eBay for 23L worth and leave for a month. It comes out at about 8% I’d guess, which equates to something like 4 units (40ml of ethanol) per pint of cider, and costs about 40p/pint. Less than half the price of the cheapest commercially available booze in the uk
(Which is this, incidentally theguardian.com/lifeandstyle/2011/apr/17/cider-industry-protected-expense-alcoholics )

Might as well start brewing your own with some juice and yeast at this point if you're willing to drink ''''''''''''''''''''''value'''''''''''''''''''''''''''' """""""""""Booze""""""""""

where are you getting it from?

Fucking bleak

bolivian memecohol

How did you learn to do this?

$3.95 for pic related

I just bought a $130 garbage disposal so I can process some free orchard seconds from a local apple farmer. Last Christmas my GF gave me a 60 gallon wooden barrel. I will have 60 gallons of authentic apple cider by early summer.

Been al/ck/ for years, just picked it up along the way I spose.

Nice, should last days.
If I had that much I’d probably distill it, to get like 180 proof moonshine
youtube.com/watch?v=xex-JsxMh_Q

Fermenting cider from apples & pears is the easiest thing in the world; dropped fruit will happily ferment happily all on it's own. Sticking it in a barrel with some yeast to start it off is one of the easiest things you can do.

it's a calorie bomb though

WHOOO WHEEE WE GETTING THE DIESEL NAO BOY
Not necessarily. If it's at 8% or higher it's dry so there's no residual sugars left.

nonsense. a glass of water with half a shot of liquor in it has more alcohol per kcal than a glass of syrup with a whole shot of liquor in it.

>Vegetarian!

Christ, they could at least design the labeling so that it doesnt look like its being marketed to sad alcoholics

Abbos are used to drinking rubbing alcohol -- if it didn't have such a clinical label, it wouldn't look like booze to natives, and not appealing to natives is RACIST.

I like the utilitarian label desu.

oh shit, sorry, i should have checked my white male privilege and thought of other peoples perspectives. my sincerest apologies fair enough, i can see what you mean

Just take shots of the cheapest vodka you can find

Tesco Value is probably the cheapest vodka he can find

don't worry about it, abbos are illiterate. they can't see your deeply offensive posting about them, saying things like that the package design in in the OP is bad.

Costco Kirkland 80 proof 6x filtered

$12.99- $14.99

32cents per 44mL shot

ameridrunks win again

>Abbos are used to drinking rubbing alcohol -- if it didn't have such a clinical label, it wouldn't look like booze to natives, and not appealing to natives is RACIST.

>Tesco
>Big label says FOR THE UK MARKET
>Abbos

Yeah, I know the aboriginal Brits are pretty much all drunkards, but they are fond of beer as well as rubbing alcohol.

...

I can get 1.75L of Kamchatka for $13, no costco needed

40% abv is 40% abv.
Not really sure what you're asking.

>kirkland brand makes spiced rum
>kirkland brand doesn't make white rum

Kirkland brand vodka is smooth af. 6x distilled is the way to go.

Kirkland doesn't make any of the liquor, they just put their name on it.

I know, but the long explanation didn't look good as greentext

thank god, my unbearable white opinions would probably get me arrested if they could read (not to be abelist or anything)

>1£ in taxes for a 1.20£ item
What kind of tax hellhole is England

>premium quality

i'll be the first to admit that i'm skeptical

I can get a handle of Kavlana gin for 11 bucks

What the FUCK.
There's no way that's gonna taste like anything other than bleach and paint thinner.

>Blended & Packaged in Sierra Leone
>Whiskieey capital of Northwestern Africa

Checks out, user.

won't you significantly boost the abv by adding a certain amount of sugar?

>won't you significantly boost the abv by adding a certain amount of sugar?

up to a point. Certain yeast can only handle living up to a set percentage of alcohol no matter how long you ferment. It's possible to get yeast that can ferment up to 20%, but they aren't standard and don't leave the greatest taste(or so I've heard)

true, but if you're aiming to get wasted i think it might be a good idea to add some sugar and get way more out of it for basically the same effort

best description of bad alcohol: orwell's 1984, Victory Gin, "greasy". perfect word for bad alcohol. of course, no oil in it. just that gasoline or other heavy molecule infused poison. probably what methanol tastes like.

tiny taaka bottles is what we find in the bushes and grassy areas in strip malls in our region. thats the one for the hardcore. i joke about it with my coworkers at a drug treatment/mental health center. but go ahead, live your life, have fun, your liver is immortal......

bingo, as i mentioned it earlier. yay, a reader. 6079 smith w sit up straight, stop slouching.

don't do this. Ethanol azeotropes with water and you can't distill it beyond 95% pure without breaking the azeotrope, which they do usually by using hexane or toluene, both of which are of course poisonous. wouldn't want to risk it even if it's low ppm.

I suppose you could get pure ethanol that's been dehydrated from molecular sieves, but I don't know how many companies post their methods of distillation.

Going much over 92% is a pain in the ass. Waste of electricity.

Get some drying salts. Cheap enough that way.

i'd rather just buy my booze than act like an some cheap alcoholic chemist
this is the kind of shit I seen the druggies do back in highschool when they couldn't buy booze

I heard this was industrial ethanol with some dye in it to make it caramel coloured.

yeah go tell a homebrewer he's acting like a cheap alcoholic chemist. Make sure to collect all your teeth afterwards