>1. How do you clean a skillet that hasn't been used for awhile and is sticky and dusty on the outside? Soap, hot water, and as steel scrubbing brush.
>2. After you rinse it out after cooking are you supposed to oil the entire thing, even the handle? Yup.
>3. How do you store cast iron? considering the entire thing now has a thin layer of oil on it that could transfer onto things. Either in the oven (you can even leave it in there while the oven is on), or hang it up.
Eli Jackson
Hot soapy water and maybe some scrubbing
Low heat try Crisco to reseason it oil at least the whole inside of it
Store it by itself either hanging up, in the oven or maybe that drawer under some ovens.
Adrian Torres
...
Lucas Nelson
Http://www.lodgemfg.com
Go to "use and care" page
Wouldn't recommend Crisco, lard or bacon grease as a seasoning unless you will use the pan almost every day. It tends to get a little rancid.
Safflower oil works well.
Once seasoned, the coating is baked on and not oily. Oil literally plasticizes when treated properly.
Hanging the pan is probably the best option though.
Christopher Sanders
>steel scrubbing brush Forgot all about those. Thanks, it's perfect now.
Samuel Campbell
that uhh.. is an amazing cat
Lincoln Young
Fak u
No really though don't throw that shit away. Cast iron is the superior cookware.
Zachary Parker
But really how can you not use it almost every day?
Joshua Bennett
you need to re-season the pan if you used a steel scrub on it (oil it and bake it at high heat, there's lots of guides online)
Kevin Parker
Soup for days.
Lincoln James
>plasticizes
it polymerizes retard
Lucas Long
what do you think plastic is made out of?
Nathaniel Fisher
cast iron may be tolerated when frying beef ..apart of beef, cast iron belongs in the museum next to Roman led pipes
Henry Brooks
What's wrong with it?
Anthony Peterson
>he doesn't do starches in cast iron pleb
Hudson Perez
did the romans have RGB led pipes?
Jeremiah Bailey
I make fried chicken in mine and then take some milk and make some damn unhealthy (but oh so delicious ) gravy.