What's your favorite bread Veeky Forums?
This for me.
What's your favorite bread Veeky Forums?
I like the bread they use on McChickens, which for me are the best fast food sandwich.
That is hardly bread
That is much more akin to cotton candy
...
Banana bread
bleach white all purpose flour
salt
sugar
yeast
back
=candy
Zucchini bread or pumpernickel
sugar in bread?
Do American's really put that shit in everything?
Guess how I know you've never made bread.
You can make bread without sugar.
I have a sourdough culture in my fridge right now and I would make 2 boules a week. Never once did I add white sugar.
Depends on the style. Most basic and traditional non-enriched breads do not use sugar. Enriched breads will often add sugar.
Get gud
Amerilards really do add sugar to everything.
Don't be stupid.
Many bread recipes require sugar to achieve the flavor profile you want. Some examples:
Challah
Japanese milk loaves
sticky rolls
certain dinner rolls
You don't add sugar to everything, but it's a legit baking ingredient depending on the recipe.
>flavor profile you want.
Always sweet with you amerilards.
This is a local bread made with brewer's yeast.
Either this or bread from Campagna in Italy. A good baguette is close second.
how is this an argument. you're fucking retarded euro cuck
I am so, so lucky to live 10 blocks from Vital Vittles bakery.
Their sesame millet is THE best damn bread.
forgot pic
Your diabetes is affecting your brain, lard.
bagels
fennel/anise adds sweetness without sugar.
And it makes your bread taste like licorice.
Again, sugar doesn't go in everything, but certain recipes call for sugar.
Chew this bread and chew it well to understand without swallowing like some stupid mutt
glycemic index
Saliva converts white bread into something to spit out once sufficiently liquified
Nice warm bolillo is GOAT
chiabattas, that crust & crumb
>muuuhh carbs
Shove it up your ass ketofag.
what if we could harness this autism and convert it into a weaponized form?
>pure loaf, buttered slices
soda bread
>sandwiches
rye or bagels
You do know the yeast eat the sugar to produce carbon dioxide to leaven the bread, right? Even if you don't add table sugar to bread there needs to be sugar in the dough for the yeast you unbelievable retard.
Portuguese rolls
you don't need sugar to make bread m8. it can be used and helps your yeast but you don't need it
Dis nigga doesn't know the difference between flour and sugar. WTF?
Dis nigga thinks sucrose is the only sugar. WTF?
Dis nigga is talking out of context since we are, in fact, discussing sucrose.
Fuck off, ameritard.
truly a weapon to surpass Metal Gear
please kys.
if you don't like americans, get off our website
For me it's Bang's, the original east coast club sandwich
The yeast rolls at Logan's Roadhouse and the pumpernickel loaf at Outback Steakhouse
The bushman's bread at outback steakhouse is a dark honey wheat not pumpernickel.
Original poster thinks there is no sugar in bread dough until you add table sugar, retard.
You've clearly never had bread in East Asia, it's far worse
there are traditional european breads with sugar