Whatchya cookin' today /seekay/?
Gotta make some pasta casserole trays in bulk. I cheaped out a bit, couldn't be bothered to make it from scratch, but it should still taste pretty good.
Whatchya cookin' today /seekay/?
Gotta make some pasta casserole trays in bulk. I cheaped out a bit, couldn't be bothered to make it from scratch, but it should still taste pretty good.
Godspeed and I'm going to definitely watch this but when I read pasta casserole I was hoping for ziti
It must be a pasta kind of day. For dinner, I'm making linguine with feta and prawns in a spicy tomato and eggplant sauce.
Thanks user. I'm with you on the ziti for oasta casserole. They only had one box of ziti at the store. There was a sale and I don't trust store brand to hold up the same. Not sure if that's irrational.
Gave everything a quick slice. Got the sausage and pasta going.
Not a big fan of the turkey sausage but it's your meal not mine.
Why use the jarred mushrooms instead of fresh?
how's that premade alfredo sauce work out for you? i always add extra parm to that, shit's never parmy enough.
Observing
>Everything is in jars.
I'm much disappoint user.
This. Alfredo sauce is insanely easy to make.