How do you eat one of these delicious treats? I know of three unique and distinctive ways thus far...
1. Eat it as is 2. Turn upside down on a plate and eat from the bottom to the crust 3. Break up the top crust and mix it all around with the rest and then eat it
Gabriel Lewis
4. Turn it upside down on a plate and then break it all up and mix it around anyway.
Marie Callender's Chicken and Mushroom is the best frozen pot pie I've had but I've not had many.
Carter Parker
Put three cups of salted water to boil. Add hotdogs Add some garlic and bay leaf. Add BBQ sauce Wait until it looks done Add your Banquet Chicken Pot Pie. Stir until it disolves. Serve in a red cup with ramen noodles (no broth) Sprinkle with chives.
Luke Scott
>not the turkey ones
I like to eat the crust around the edges first then dip the top of the crust into the gravy.
Gabriel Murphy
As is
Hudson Bennett
Just did this, I can say this much, it's the fastest way to eat it I ate it within less than two minutes
Logan Taylor
>Not beef pot pie I put lawrey's and a bit of lemon pepper in mine.
Justin Hall
Now for the real pleb detector test Microwave or oven?
Lucas Lee
Is worth it making my own pie dough?
Ethan Lee
Microwave for about 10 minutes and you're good to go
Ayden Sullivan
Blend it into thick soup
Jason Perez
Absolutely. The disparity between good pie crust and bad pie crust is astronomical. If you do it yourself, it will be way better than storebought, provided you do everything right.
Isaac Morris
3. Any other answer is nigger tier.
James White
witchcraft
David Mitchell
lmao the little claims on the bottom left
>its bread and meat guys trust us its good for you >look at the nutrients!!
Gavin Evans
Not really, it's such a pain to make good crust and the store bought is always good. Literally never met a grandma who made her own pie crust.
You don't like grannies pie?
Lincoln Bailey
>10 minutes vs 5 years
Kayden Morgan
It's gotta be 2. It's just so satisfying when you get them to come out clean and perfect.
William Brown
As is. But the upside down on a plate might be cool.
Marie Callender is better than Banquet. Pretty much always.
But who's got an hour and a half for oven? If I made my own then definitely though.
Zachary Turner
The crust burns in my toaster oven so I do the break and mix method.
Christian Bell
the sketi one was good. sadly the meatloaf one was inadequate.