Marinated eggs

>can be done by a five year old
>10x flavor increase
>free trip to flavortown included
>the eggs will literally make love with your mouth

what's your excuse for not marinating your eggs?

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I marinate my eggs in virgin boy urine.

where do you get your virgin boy piss? should i post an ad over at r9k?

>literally

Disgusting, stop it.

Eggs come out of the Assgina of a rancid bird.

it's not the same virgin man piss makes the eggs extremely bitter I would suggest emailing your local schools

eggs have a shield to protect their insides from the assgina

you should be more worried that the food you swallow has to go through your filthy mouth, mister

I just check the variety on /tv/. Sometimes piss is on sale.

You sound gross

Because I want to eat my eggs. Not further sink into depression.

I make tea eggs?
Ever go to a 7/11 in asia? I had to learn to make them afterwards. So good.
I use this recipe but i don't boil them as long.
youtube.com/watch?v=PhMfMQOncqA

I marinated your mom's eggs last night.

>marinate eggs or die
Dosent even say with what, how, reciepe

I just marinated a dozen in my fridge.
I prefer lo shui over tea leaf egg though. And I add a lot more sugar than most recipes call for. I also lack a lot of the fancier ingredients it calls for and just use cinnamon which goes a long way from making it taste good.

saved for later, have you tried with different teas?

boil and peel your eggs

marinade:
½ part ginger
1 part sugar
3 parts japanese soy sauce
3 parts rice vinegar
mix and heat up until boiling then let it cool
add your eggs
wait around 3 days

for four eggs one part would be about 200 ml or 1 cup

*20 ml not 200 and 4 teaspoons not 1 cup

>Dosent even say with what, how, reciepe
Does it need to?
Isn't it obvious that there are multiple possible marinade options and you can choose one based on your personal preferances & how it might match the rest of your meal (just like with meat! imagine that!)

Cloaca

A gunt. All hen birds are trans.

What kind of tea is best for this?

-soy sauce
-katsuobushi flakes
-garlic cloves

ive been meaning to try this for eggs but you need so much soy sauce