Your favorite local pizza place is having a special on two-topping pizzas

I’d prolly get mushroom and sausage. Add some Louisiana hot sauce.

pepperoni and jalapeno.

I don't add anything, because that shit is great by itself.

Why are American pizzas such toppinglets?

Bell pep and onions, please.

I usually get onions and mushrooms. I think shroom and pepperoni, plus red onion from my fridge would work well

What is a two topping pizza?

Chicken and onions, usually. From my fridge, I could use sliced fresh jalapenos.

Ham and pineapple, and if I have hot banana pepper rings in the fridge I'll sometimes add those

Where the hell are you from that American pizza seems to lack toppings? Sweden? Japan? Usually everybody's complaining that Americans throw too much on their pizza.

A pizza with two things on it besides cheese and sauce.

jalapeno and mushroom
add frank's red hot and chili flakes from home

Tuna and onions

Don't try to talk sense into weebs, they're too far gone for that

Pepperoni and Bacon

From fridge and spice rack I add

>Dry Oregano
>Red Pepper Flakes
>Garlic powder
>Shredded Locatelli

ham and mushrooms is the patrician choice for dual-topping pizza action. I would have said anchovies but I can never decide what other ingredient goes best with them.

So it's really a 4 topping pizza?

Not really, as a 'topping' is something you would put on top of your standard bare-bones pizza.

Australia

2 toppings is a fucking joke

Pepperoni and onion or jalapeno pineapple. Both are underrated combinations

pepperoni and feta cheese
red pepper flakes

What constitutes as a standard bare-bones pizza though? For you obviously it's base, cheese and sauce. For me, it is the McChicken. The best fast food sandwich.

Bump

chiggen and sosig
Also garlic ranch instead of red sauce.
And stuffed crust.
Because I don't want to live past 50 anyway.

Pepperoni and green olive

>adding additional toppings out of your cold fridge onto a hot pizza
Who the fuck does this, additional topping are for frozen pizzas

pepperoni and sausage
if I'm craving mushrooms and I know the shop don't use canned. I would choose sausage and shrooms or pepperoni and shrooms
the only thing I might add would be parm and crushed red pepper
I like that small crumble sausage that's in OPs pic the most

This

Pepperoni, Green Olives, no added extra

I actually am of the belief that three toppings is just enough, any more than that ruins the balance.....however, once in a while I don't want a nice balance, and these are the rare situations I will get a "everything" pizza or perhaps a "meat lovers" or "supreme"

But typicallly, for me it is three, and if there is a deal for two topping, those mentioned are my two, you may ask, what of a third? I would probably go with Italian Sausage, or Belle Pepper

>buying pizza to eat at home
I'll just make one here. If I'm paying for pizza, it's because I'm out with people.

>That fucking transition

olives and italian sausage

Pepperoni x2
Add black olives, jalapenos and oragayno at home.
And put it under the gill for a couple of minutes because they never get it crispy enough.

Feta, leek and orange sausage

Add: Garlic, boukovo

Do you mean Flavortown?

Ricotta cheese, pesto.

I would add Iberico Ham and olives.

...

Flavour city. It's like flavour town but the population is bigger

Pepperoni and spicy Italian sausage.

Add on pickled hot cherry peppers from the fridge and crushed red hot peppers from the pantry.

pineapple and canadian bacon

What level of quality are the ingredients in some pizza chain? Is Papa John a fraud?

They're probably all the cheapest shit they can buy while not bad enough to lose customers over

Basic business, keep your costs down and make profits n sheeeeit