Welcome to the Veeky Forums challenge: SIDE DISH!

Welcome to the Veeky Forums challenge: SIDE DISH!

>Thread 2: Side Boogaloo

That's right: SIDE DISH.
What does that mean? Well, if you can't figure this shit out you should probably stay away from the knives.

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Dishes will be scored on the following areas, so keep that in mind.

-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)

The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in appeal.
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Remember people, timestamp and unique identifiers. Stop forgetting damn you.

Please suggest as you go, 'cos I'm gathering suggestions like some sort of hoarder.

Why do you do this if you can't taste or smell the food?

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Because 'tis the season for fellowship and friendship and cooking stuff then taking a picture of it.
A sense of community and all that shit.

Garlic, Onion, Lemon Risotto
Garnished with green onion ribbons, green olives, paprika (why not) and lemon zest.

Smell with your heart user, taste with your soul.

heya
That shit would be a good stuffing for dolma. As in, wrapped in grape leaves.

-100 for presentation

Link to first thread:

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