Thin-sliced is best-sliced

Thin sliced bread is the best bread for sandwiches:
>In most sandwiches, bread contributes little to nothing, so more slices of bread from the same loaf = more sandwiches from the same loaf
>If one were to make a cheese sandwich with thick bread, they would need to put more cheese for the same flavor intensity as if they had used thin bread (other fillings apply)
>A good bulk of the calories in a sandwich comes from the bread, so using thinner bread reduces the calories and so makes the sandwich healthier
>If one wanted to toast a piece of thick bread it'd go crusty on the outside, but instead of remaining soft and fluffy on the inside the crust begins to sap out moisture from the center, making it soggy and making the center stale, thin sliced toast toasts through a lot more evenly

If any beta-thicks want to respond to this, sit down, think hard about your degeneracy, and come back when you have the right opinion

>In most sandwiches, bread contributes little to nothing

What does it do, then? I'm not talking that gourmet stuff, I'm talking in your average standard sandwich.

Thin bread is flimsier than normal bread.

So? A good sandwich it should hold itself together.

Bread is just the handle of the sandwich, taco bread is so thin, yet so valued.

why do you want fewer calories friend?

Never said it was necessarily me.

Have you tried Toast Melba?

Maybe you shoould try having some good bread and not 80%sawdust white bread