How you make your burgers?

Double Triple Bossy Deluxe on a raft, 4x4 animal style, extra shingles with a shimmy and a squeeze, light axle grease; make it cry, burn it, and let it swim.

youtube.com/watch?v=iM_KMYulI_s

...We server food here, sir

Like having fun

that is way too much salt and pepper

Top bun
Mayo
Lettuce
Tomato
Raw red onion
Cheese
Patty
Mustard
Bottom bun

Top bun
Mustard
Pickle
Onion
Patty
Mayo
Lettuce
Cheddar
Bottom bun

top bun
pickles
onion
cheeses
meat
condiment
bottom bun

getfags need to die

The five guys way:
Top Bun
Ketchup
Mustard
Onion
Lettuce
Pickle
Tomato
Sauce
Cheese
Patty
Peppers
Grilled mushroom
Grilled onion
Mayo
Bottom bun

Burger cooked on a pizza pan
Cooked with onion and a touch of garlic powder
Pepper both sides
Ketchup

Fuck,my apartment is so empty.

When I was a kid I would mix celery salt and Worcester sauce into the beef before cooking. It was delicious!

Now I’m Patty Melt all the way:
Toasted Rye top
Cheese (Swiss or sometimes shitty American for melty pleasure)
Grilled onions
Medium rare patty
Toasted rye bottom
*in diners I’ll use ketchup for both the fries and patty melt, otherwise I never use ketchup

i want to cook salmon with broccoli, onions, and asparagus.
is it ok to fry the veggies all in the same pan? or am i supposed to cook them separate
sorry for the unrelated post, i'm just a noobie cook looking for help

This video makes me RAGE.
If you didn't know he was a hack before, you know it now.

Do whatever you want, bro.

Personally I'd cook them in separate pans since they all cook at different times, but you could also tier them, cooking broccoli first, adding onions, then adding asparagus.

>Personally I'd cook them in separate pans
wouldn't that take a while tho?
if you can cook them all in one pan, what's to gain from cooking them separate?

Saute your onions first, then add the broccoli florets. Once they've achieved a bright green color and are crisp-tender, add your asparagus, since it takes the least amount of cooking time.

ok i'll try that
i have a feeling i'm gonna fuck this up :/

Nah, you can do it user, it's not hard, it's just timing. Don't be afraid to taste as you go to test for doneness.

Looks tasty, but all veggies should be above the patty. Also, the patty is way too thick. You should be able to take a bite without dislocating your jaw.

Bit of peanut oil in a frying pan, add patty (beef mince shaped with thyme or something, no egg), high heat, cook on both sides, lid on while cooking.

I do toppings like a whopper from burger king.

Top bun
Bacon
Egg
Cheese
Rare Burger
Cheese
Bottom Bun

1) fry bacon to crispy
2) reserve pan and bacon grease
3) prep sweet onions with seasoned flour-eggwash-seasoned flour
4) 80/20 ground beef
5) season with salt-pepper-garlic powder blend
6) grill to medium doneness
7) while grilling, fry onion rings in bacon grease
8) melt pepperjack cheese on top
9) butter buns, toast on grill
10) assemble burgers: bottom bun, patty with cheese, bacon, onion rings, barbecue sauce on top bun
11) optional: baked beans in pot while frying and grilling, chips on side.
12) devour burgers, onion rings, baked beans, and chips

I'm sorry, which restaurants have you founded?

You fucking pissant, don't you ever fucking challenge the Chef on how much salt and pepper he's using.

It's all about the meat.
I like burgers with all kinds of toppings, or even just basics, but off the meat patty isn't good, the whole thing is ruined.

>cook glob of burger meat in the microwave until its a sort of grayish-brown
>put it on top of white sandwich bread that wasn't toasted
>smother it in ketchup
>throw cheese on there if you feelin frisky

WAHLAH

Steamed

beef mid rare kosher salt on top
fat slice of what ever cheese looks good usually cheder
pickled jalapenos
bun or bagel toasted on the inside

10/10 classic
2/10
messyplate/10
kinda my style as well, i dig it
Is this a Jimmy Neutron reference?
6/10 mayo is for fatties and onions deserve nothing but to be fried
7/10 keepin' it simple and personal, "cheeses" leaves me curious
0/10 I'm not rating a business
5/10 better than more than half of what most these fools could comprehend, I'd eat withcu
10/10 this is how we burger, breakfast at any time of the day
8/10 "bagel" lost you two ratings. bagels are the traps of the wheat jews

>cheeseandburger.com/

minced meat
an egg or two
tabasco sauce
worcestershire sauce
various spices
finely cut onions and garlic
mix well and make patties
fry it
put it on bun with pickles, lettuce, tomate, cheese, etc.

Ground beef (Seasoned with Garlic, Paprika, and Pepper)
Toasted hamburger buns
Cheddar and Pepper Jack cheese
Mustard (Yellow and Spicy Brown)
Horseradish (Better alternative to mayonnaise)
Worcester Sauce

"The Zephaniah700 Burger"

I like to do 50/50 ground venison and Italian sausage (the latter to get the fat content up a bit since the venison is so lean). Boar bacon is best and I prefer a spicy cheese like pepper jack or chipotle gouda. I like a firmer bun but nothing too crusty. If I'm going to put veggies on it will be something like hatch chilis. Fuck mayo or any of its derivatives. I might dip a lower quality burger in a sauce, but usually don't like anything but meat, cheese and bacon.

Olive
Pretzel bun
Bacon
Gouda
Over easy egg
Bison patty
Sourdough slice
Bacon
Pickles and jalapenos
Muenster cheese
Turkey patty
Toasted white bread
Mozzarella
Mexican cheese blend
Colby Jack
American
Havarti
Goat cheese
Toasted oat bread
Bacon
Lettuce
Onion
Tomato
Feta cheese
Chuck beef patty
Rye

Nothing personal, kids.

Grind 80/20 chuck 10:1 with pancetta. Charcoal grill only. As for toppings, I like to make what I call the French whore.

Top to bottom
Brioche bun
Fig jam gastrique
Poached egg
Fried shallots
Arugula
Gruyère
Pork belly
Duck confit (this and the pork are held on by the gruyère)
Burger, rare as the day is long
Fine herb aioli
Brioche bun

I also like to serve it with fine herb fries.

Not one of those are surprising. Every one is a conventional combination of ingredients. Whoever made that image does not know what surprising means. Surprising would be Ritz crackers + frozen peas + a can of cream of potato soup. Not shit you can order at any burger joint.

If make the aioli yourself it uses the same emulsification as mayo without being a mayo derivative. Alternatively, cook your yolks so your sauce is silky like hollandaise. I serve my venison burgers with sauteed pepper and mushrooms, watercress, thick cut bacon, smoked Gouda and a port wine aioli (which I use the hollandaise method to make).

Sounds good, I just really don't like any of those egg based sauces. Probably some sort of Garcia taste aversion thing. Watercress an interesting idea, but mushrooms are another of my hard no's. What kind of fat do you add to your venison?

I'll usually grind it with a little bit of pork back fat. About 90:10 because I like to add fatty toppings.

i used to make this one at work called the "boston mexican"

chipotle or onion bun
chipotle mayo
chopped lettuce
burger, rare
bacon
wendslydale with cranberry OR mild cheddar
cranberry sauce
fried onions
tiniest bit of mayo for glue [like1 teaspoon]
top bun

The hell are you on? That's some pregnant combos, not "I'm stoned and wanna make a burger" combos. But damn that's a good idea though, a burger joint with nacho, hotdog, jelly combos. Can I send you my resume?

>not being half snake
I bet your fursona is a fucking wolf, you fag.

This

Fucking checked

despite the fact that it was obviously grilled?

youtu.be/Z5CX_NCf8Ow

If we make them at home -

Buttered and toasted White bun
Beef pattie
Cheese
Lettuce
Tomato
Beetroot
Egg
Hashbrown
Pineapple
Tomato sauce/ketchup

First I like to toast my buns. I butter the burger buns and then grill them for a very short while on a sprayed down pan.

Once that's done I like to rub a lot of salt and pepper into my patties. If all I have are frozen patties I put them frying pan first and let them warm up before sprinling the salt and pepper on the meat, flip it over, and repeat on the other side.

Moment before I take the patty off the pan I put on a slice of American cheese so it will melt on top. The topping are entirely up to you.

Oh, also put a lid on the pan so the air isn't completely filled with grease.

i cook em first

Go to McDonalds. Nobody can beat their delicious Big Macs.

Yes.

Bottom to top:
Toasted garlic bun
Potato patty
onion strings
cheese ( melted )
Thicc juicy beef patty
cheese ( melted )
5 strips of bacon folded and crossed
6 dripped pickles
swirl of mustard & ketchup
Sesame bun