>he peels his potatoes
He peels his potatoes
>he cooks his potatoes
Truly only necessary if they are going to be mashed or hashed. If making homestyle fries, rosemary wedges or cubes, a little skin to get nice and crispy never hurt no one
>being a potato
>Potatoes
>He eats potatoes
I keep the peel for my mashed potatoes, I don't see the problem with it.
enjoy your rice poisoning chang
>he eats potatoes
>eating plants from the poisonous nightshade family
i've seen this pic b4
what's wrong with that
yeah fuck you
what's your deal user
no i mean the user belittling poisonous nightshade family plant eaters
oh ok
Potato eyes are gross and ugly
How do I get crispy oven potatoes?
I cook them at 300-350 degrees because my baking sheets can't go any higher
You need to massage canola oil into them first.
> HE LOVES BOTULINISM
This. And make sure they're dry before you do it.
Kosher salt on the skins. It'll help draw out a bit more moisture.
Also, add some powdered chilli a while before putting it into oven. Shit's delicious.
wash them a day before and let them dry out.
>he jerks his meat
Not true. Skin contains glycoalkaloids which are damaging to the gut, especially if you have ulcers/bacteria or yeast overgrowth/leaky gut/diverticulitis etc. So yeah a little skin has actually hurt someone lol
that's how i wash my balls, just do it the day before, today i'm letting them dry out
is there any health benefit to the skins
they taste really good.
>He eats the potato shell
they have a fuckton of potassium
>he eats food
jej
best potato recipe ever —>>>
>wash and dice potato (preferably yellow potatoes)
>put them in a glass pan, foil on top, 1hr 350 degrees
>get that non stick pan nice and hot
>put some duck fat
>more duck fat
>get the potatoes out of oven, in the pan
>....
>profit