He peels his potatoes

>he peels his potatoes

>he cooks his potatoes

Truly only necessary if they are going to be mashed or hashed. If making homestyle fries, rosemary wedges or cubes, a little skin to get nice and crispy never hurt no one

>being a potato

>Potatoes

>He eats potatoes

I keep the peel for my mashed potatoes, I don't see the problem with it.

enjoy your rice poisoning chang

>he eats potatoes

>eating plants from the poisonous nightshade family

i've seen this pic b4

what's wrong with that

yeah fuck you

what's your deal user

no i mean the user belittling poisonous nightshade family plant eaters

oh ok

Potato eyes are gross and ugly

How do I get crispy oven potatoes?

I cook them at 300-350 degrees because my baking sheets can't go any higher

You need to massage canola oil into them first.

> HE LOVES BOTULINISM

This. And make sure they're dry before you do it.

Kosher salt on the skins. It'll help draw out a bit more moisture.

Also, add some powdered chilli a while before putting it into oven. Shit's delicious.

wash them a day before and let them dry out.

>he jerks his meat

Not true. Skin contains glycoalkaloids which are damaging to the gut, especially if you have ulcers/bacteria or yeast overgrowth/leaky gut/diverticulitis etc. So yeah a little skin has actually hurt someone lol

that's how i wash my balls, just do it the day before, today i'm letting them dry out

is there any health benefit to the skins

they taste really good.

>He eats the potato shell

they have a fuckton of potassium

>he eats food

jej

best potato recipe ever —>>>
>wash and dice potato (preferably yellow potatoes)
>put them in a glass pan, foil on top, 1hr 350 degrees
>get that non stick pan nice and hot
>put some duck fat
>more duck fat
>get the potatoes out of oven, in the pan
>....
>profit