Retarded meaningless food terminology

>mouthfeel

How is melty not obvious, my retarded friend? It means the cheese is not solid, but rather between solid and liquid.

is honey melty

>I don't understand it, so it must be retarded!

I can easily point to a few tastes I'd describe as earthy. Green tea? That's pretty earthy. I get the same thing when I make a smoothie with fresh greens like spinach or kale. Some beet (and frankly other root) dishes give off some of the same flavors.

Illiterate: the thread

That one actually is pretty stupid, it isn't even a word

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Why? It's distinct from texture. Carbonation is mouthfeel, spice is mouthfeel, the acid on pineapple is mouthfeel.

do you think dark beer is earthy

>Earthy flavour
how else to describe the taste of fresh radish

Organic
"British Cuisine"