I understand that cheese is a way of preserving milk...

I understand that cheese is a way of preserving milk, but I don't understand why some are left to spoil until they smell like diseased vaginal discharge.

What is the reasoning behind this?

>inb4 babby palate or muh murkin' cheese trolls

Sounds like you have a babby palate

it's ok, we all have been kids at some time. once you grow up you might develop an acquired taste for things that are not Doritos, pizza and cola.

Like most fermented foods, because people were starving and didn't want to waste the food they left sitting in that cave over there after they came back from farming even though it got a bit moldy.

Then some people decided they liked it and did it intentionally.

same reason people drink """raw""" water

Been saying i like the blue cheese mold
I dont like the mushroomy, musty kinda mold on cheese.

>why do some people like different things
Every time

>>inb4 babby palate
Oh so you're aware, why bother making the thread then

How do you know what diseased vaginal discharge smells like? Speak the truth, cu/ck/.

Thing is the average American thinks the best cheeses are varieties of Cheddar, Vermont cheese, parmesan, American cheese or Brie cheese if you're feeling "exotic". Go travel beyond your trailer park and you'll become more cultured.

It’s quite funny, I have never seen a person who likes rancid as fuck smelling cheese that wasn’t nasty and ugly. Coincidence?

cheddar is delicious

Name one cheese that describes what you're talking about.

Epoisses, napoleon's favorite cheese

fuck off nahuel

THEY SAID INB4 BABBY PALATE YOU CANT JUST SAY THAT!

its exactly the opposite babbyboy, wealthy+cultured people are usually better looking than trailerparktrash, ive never met a nasty looking person that knows good cheese, fat yes, but not nasty fat

OP can't inb4

your modern "smelly" cheese most likely smells better than the meat people had to deal with when they figured out cheesemaking

Cheddar is delicious.
American "Cheddar" is tasteless rubber.

I'd try that, looks good. I'm an American living in the deep south that works on cars for a living. Fight me.

Usually smelly cheese can be cooked to remove the ammonia. Won't work if the cheese is overripe, but will cook off most of the ammonia. Try wrapping stinky cheese in puff pastry with jam and baking it.

Stop buying dirty yuropoor cheese, they are overrun with immigrants and have no quality control measures. If anyone tells you europe makes good cheese, just tell them it's protectionism

Stick to good old fashioned Wisconsin cheese. You can find it at our trademark combination fireworks, porn, and cheese shops at every rest stop

Many foreigners and communists drive through Wisconsin as fast as humanly possible without stopping. This is why they have never heard of Wisconsin's famous international reputation as being #1 USA world leaders in high quality real cheese products

ass

nice blog post

I am a 59 year old African American, I drive a forklift in a wharehose in Balto, Md.

damn, how did you even find out about this place? what are you doing here?

not saying I want you to leave, just curious