Lets get a food ha/ck/ thread going

Lets get a food ha/ck/ thread going

...

>Using vanilla extract instead of sugar
That's not how it works.

Brb, gonna deep fry some potatoes in fucking greek yogurt

Brb, gonna put some banana on my steak

>here I made some ice cream, bro.

>sugar->vanilla extract
Hahahaha oh boy good luck with that one

Nigga what the fuck.

brb gunna make a roux with black beans and bananas

Brb, going to the fridge to get the evaporated milk and avocados for your scrambled eggs.

>Image says "baking substitutes" right at the top

brb making my famous black bean, mashed avocado, apple sauce, banana, cacao nib cookies.

Try making a croissant with avocados.

Burden of proof is on you, racist.

almot want to see this just to see what it looks and taste like

...

...

...

This thread -> Trash

...

...

nigga just use a clothes peg wtf

...

>puts knife in rice
>tips glass over
>rice and knives fly everywhere

>pegs
wut

so, a cookie = black beans + apple sauce + mashed avocado + bananas

Ok what am I looking at here?

...

Never, and I repeat, never, use mashed avocados to season pasta.
Ever since I tried this I can't eat avocados anymore, and now I think I might suffer from warm-Avocado-tastes like-shit PTSD.
If this ridiculous text posted on a Mongolian asswipe knitting forum only saved one person from ever using Avocado as a seasoning for pasta, or more generally speaking from heating up mashed avocado, I'd consider writing this to be an act of a distinguished manner.

pretty certain i didn't have cancer 5 minutes ago but i am no longer certain

Tone = 10/10

Syntax = 9/10

I just saw a food blog that had a recipe for avocado alfredo sauce like 15 minutes ago. I thought "neat" Thanks for the warning, I've actually never tried anything with hot avocado before.

I guess it keeps the knives dry? A dry surface apparently is not enough.

Oh lawdy. Someone try to make banana roux and post the results. Or better yet, brush your pastries with some avocado.

I'm having trouble breathing I'm laughing so hard.

>canola oil to greek yogurt
I fucking dare you to saut'e or fry in yogurt.

you need to go back

Avocado pasta is actually pretty tasty, you just have to wait until the absolute last minute to add the avocado. Basically make a cream sauce then mix in mashed avocado just before serving. It gives the finished product a pleasant, subtle flavor.

To /k/ and /co/?

Clearly you need two doses daily.

BAKING substitutes you complete idiot

>pastries
>not baking
You're right, what the hell was I thinking?

a shitty "knife block"

>he has never dipped avocado in corn batter and fried it
>he has never grilled avocado
distinguished manner a shit

>I'm having trouble breathing
Could be all that fat in your diet.

>tips glass over
The hack only works if you're not a complete mongoloid with no control of your motor functions.

I never seen these "hacks" but one time when I made chocolate chip cookies, I didn't have enough butter so I used half the butter that the recipe called for and weighed out banana for the other half.
I worried that the consistency of the cookie would be fucked but it turned out perfect with a great banana flavor

Arrigato doctoru

i'm triggered desu senpai

>that chopping technique
Why is it always plebs who use this shit? Reminder that plebs will stay plebs like the poor will stay poor

IS THAT A FUCKING VENTILATOR IN MY KITCHEN? GET THE FUCK OUT YOU SICK BASTARD

Ate you canadian by chance?

gracias doc

i try to not get eaten by leafs, thank you very much

doc this dosage is weak

>being this much of a bitch

Yes, let's contaminate my infant's sterile formula with a fucking rubber band. Just tap until level.
Gloves are cheaper than ziplock sandwich baggies.
Use a fucking chip clip or at least a wooden clothes pin.
That will be disgusting after a while. Bacteria will love it.

>light a candle
Just a romantic night in with my onions.

This fuck is just asking for his bottles to fall and break. If those shits move off the magnets at all he's fucked.

Danke die Arzt

>How to make your pastries taste like shit

>Sawing motion with a box cutter
For FUCKS sake

I was going to say 'Who the fuck would even think that would be a good idea", but based on the responses, you have in fact done a noble deed.

I suck at cooking. Every thing I know is self taught or learned off youtube and even I can chop an onion so fast I don't need to cover my eyes.
This is retarded.

Ahh...nothing like a little black mold to compliment my dish.

Bogus all around

u

Ok try to make some cookies out of Avocado, Black Bean, and Vanilla Extract

you know this honestly sounds like it might not be half bad if you experimented a bit

I wish stevia didn't taste like complete ass

KEK

What happens if youre a clumzy-bumzy and knock the whole thing over?

I've had the same type of magnets at work, if they're as strong as the ones i had, he has a better chance of breaking the bottle pulling it off the magnet than he does the bottle actually falling.
Those things are strong af.

absolutely ridiculous. Just take a sip of water and hold it in your mouth whilst cutting.

I like these tips, they're a good baby filter.

>instead of sugar, try something that has sugar in it

2 cups of sugar or 2 cups of vanilla extract and a mashed avocado