I boil eggs an then explod

I boil eggs an then explod..
Why??

Probably because you microwaved it. Dont do that.

No i did in metal pan over gas fire

Hmm. Too hot? Try steaming eggs on a steamer insert over rolling boil water for 13 minutes. Works great.

"As the egg heats up, the air inside the bubble expands. As the hot air pushes outwards, it puts pressure onto the shell, making it crack. You can prevent this by making a pin-pick in the bottom rounded end of the egg. This will let the expanding air escape.

You can also prevent cracking by letting eggs come to room temperature before cooking them. Add the eggs to tap water and then apply the heat. Do not add eggs directly into boiling water."

If the shell has a microfracture in it it will split as the white expands while cooking. The best way to avoid this is to start your eggs in cold, salted water, put them on the stove, heat them to boiling with a lid on them, let them boil for 2 minutes (3 minutes for very large eggs) then kill the heat and leave lidded for 10 minutes to finish. Starting them this way lets you put the eggs gently into cold water, which will cradle them and prevent microfractures in the shell, instead of having to drop them into boiling or hot water and risk the crack. Also the come out very tender and without all that green shit on the yolk.

You put the eggs in boiling water instead of bring them to temp with the water didnt you?

Aah isee they were soon from the the fridge
thank you
Yea,I now know not to do that.
A big thanks all of you!
Tge eggs were not wasted btw,justa bit less good

Put the eggs in, bring to a rolling boil, remove from heat and let sit covered 10 minutes. Pull out and plunge in icewater for 30 minutes. Perfect hard boiled eggs every time.

this homies

real talk, is the one on the left a mini potato