Webm thread

Man this trend with cutting everything you cook in half is so fuckin retarded. You're a legit braindead soyboy if you cut your burger/sandwich/whatever in half everytime you eat

that fucker is married?

his son has a dent in the back of his head that Jack's signature, $300 "diamond" ring fits into like a fucking glove.

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Probably a good thing he doesn't have a sharp knife

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vile

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That's no proof. That's you spamming more bs. Post a source.

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WHY DO THEY ALWAYS DIP WHAT THEY PREPARED IN SOME SAUCE? EVERY SINGLE WEBM

When she grows up she'll be kinda cute. Like a pretty but kinda dirty autistic girl.

cause mozarella and marinara go good together

Jack, get off

what

WHY DO PEOPLE JUST REPEAT THE POSTS THEY SEE IN OTHER THREADS?

1. Most of these are foods for entertaining or parties. It makes sense to keep them as finger foods with a side sauce.
2. They're onion rings ffs. If you're going to pretend to be one of the cool kids with your parroted response, at least wait for someone to post one where it wouldn't be expected to have a dipping sauce.

I never dipped onion rings desu

There's a video of a show he did talking about choking his oldest son from his first marriage.

There's a video of him talking about it on YouTube you cunt. He choked his son out.

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meant for (You)

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Here, for when you just want the cumshot without the buildup

5.50 for all that... yeah right

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It's set in the 80s so yeah that sounds about right.

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Is that flour, eggs and breadcrumbs he dips them in? Why would you use flour and breadcrumbs, I usually do either breadcrumbs or flour with nuggets.

It's a Tasty gimmick

you can get something at BK for 75cents?

Not anymore

This is just a rack of ribs with a barbecue sauce that uses red wine.

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Dragon Ribs user, learn to read

why do people do art on food if they're just gonna eat it in 2 seconds anyway

This is so incredibly indulgent, I'm definitely doing it next weekend.

In 1988 yes.

what... what is that?

what's wrong with this desu

deep fried squid

>here's your burger, bro

>would you eat this absurdly cheesy burger?
No, I'm not a fucking animal

The flour gives the egg something to adhere to, and he double dips the egg wash and breadcrumbs too, it ensures a nice even coating of bread crumb
I do it whenever I bread tendies and my tendies are top tier crunch

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My only problem with this is the barbecue sauce recipe that consists of adding honey to premade barbecue sauce.

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Why does any chef work on presentation?

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To trick flyovers into paying extra.

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>t. flyover

Takes one to know one.

His son looks like such a faggot. He thinks he's cool for playing football, but he's shit at it and none of the chads like him

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weeeeeeeee!!!

what the smeg is going on here?

Neat.

Spend hours working and spend several dollars on ingredients, or just buy the fuckin things for $1.50.

Kudos for making a copycat recipe, but shit sometimes its better just to buy what you're making.

I was trying to prove a point but shit, I think you're right.

C U T E

General Tso's oobleck

>filename
Fucking kek'd

How does the ink drain so quickly? Are there pipes under the sand?

kek what did he think was going to happen, that's why you have a raised edge when cooking eggs on something like that

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Liberal city scum are the only ones that buy into presentation bullshit. Which is the complete opposite of flyovers generally.

The meat is so cold, the fat is still visible and not cooked into the meat
It's also raw, not rare, but actually raw

Also, it's not beef

it looked good untill he cut it open and it was just yellow vomit

>not solid
>not cooked

Amerimeme of the worst sort

Pride in their work. You eat with your eyes first; if I serve you a dish that looks like a soggy turd you will enjoy it less than if it looks better than the tables' centerpieces.

This is a stupid question along the lines of 'why dye my clothes?' Unless the dye has some health benefit or makes the clothes more durable than you're just buying it for looks.

I like cooking, don't you?

this looks really good actually

>there is a webm of how to boil eggs

why?

It's not ink. Cuttlefish have color changing cells that are normally transparent. They go transparent when they die.

this looks like it might actually be pretty good

His grill was out of level and not hot enough so he blamed the product of course. Just like when his grill caught on fire using grill grates. It was the products fault his dirty grill had a grease fire.

The context of this is pretty rad. It's a japanese gameshow where the contestants have to use their mouths to find out what ordinary household object is, in fact, a replica made out of chocolate. It's frankly, a neat idea.

I did this - the honey.
I over ate but damn they were good

Hello wildcats

That's a room temp Klondike bar isn't it

why

why not

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Fucking asians.

>1 cup beer
Okay.
>1 cup cream cheese
Yo, what the fuck
>2 cups tasty cheese
YOOOO
AND THEN THEY POURED IT OVER THE MOTHERFUCKING BRATS AND I WAS LIKE
YOOOOOOO

>you'd have to eat his "cooking" every day of your life

HE FATHERED CHILDREN?!

A fate worse than death.

There's a video of him choking his son

Ja/ck/ don't play