I've been trying fries with mayo and I'm starting to like it. Ketchup is for plebs

I've been trying fries with mayo and I'm starting to like it. Ketchup is for plebs.

Add some garlic and rosemary. Thank me later.

Mix ketchup with mayo and your life will never be the same

...

that's basically fry sauce

Frite especial is the bomb. Literally crack.

In Canada we have Poutine, which is pretty good too. It's basically gravy and cheese kurds on top of fries, goes well with a sandwich.

equal parts barbecue sauce and mayo make and amazing dipping sauce i believe it is called campfire sauce

Poutine is pretty good but it lacks the flavor complexity of frites especial. You need that onion and ketchup to cut through the greasy saltiness.

Thousand Island dressing, ketchup and mayo.

good Mayo with fries is fucking godlike

Welcome to the patrician side, OP.

Try mixing some Dijon mustard with the mayonnaise.

...

I started eating crackers with mayo in college on a dare and now I love the shit

I mean it's basically all fat, what's not to like?

Malt vinegar is objectively the best wingman for your fries. The fucking limeys don't get much right but you do not fuck with that or a good fry-up.

i learned from wing restaurants that fries + bleu cheese dressing is excellent. mix that with a little bit of leftover wing sauce (mango habanero preferred). god tier.

What do they put in mayo to turn it into burger sauce?

this place has great chipotle mayo and everyone skips the burger to just have fries with it, because it's complimentary. I honestly used to eat only fries a lot when I went to fast food, but now I can't imagine doing it without the special mayo. maybe at a fancy place with garlic aioli.

Now try replacing the ketchup with sriracha.

Your life will do a 360 and walk the fuck in a new direction.

ketchup and i think thousand island dressing

>mfw literally impossible to find malt vinegar where I live

The word pretty much doesn't even have a translated equivalent

im and i live in the thousand islands. very cool. ever been to canadian grilling company?

You could always order online if possible.

its basically Thousand Islands dressing, isn't it ?Mayo, Ketchup and a few cut up pickles

i cannot for the life of me figure out why this isn't big in the states.

It is huge in wisconsin and maine. Not sure where u get that idea.

>not combining ketchup and mayo in perfect harmony

>it's popular in two states so that means it's also popular in the other 48

Since this is turning into a french fry style and topping/condiment thread lets see more!

A well known contender.

Should there be more ketchup or more mayo?

The most sinful of human creations the tater-tot nacho platter. A bar near me serves this. Talk about temptation.

The venerable and inscrutable chili cheese fry. For those who simply don't give a shit anymore.

this ones my favorite

Sometimes being heavily seasoned is fine on it's own.

How fucked up are we getting here? Because i'm starting to think about buffalo fries with ranch and blue cheese crumbles.

Ketchup > Mayo on days wit an even number, like today for example, the 8th of Janurary
Ketchup < Mayo on days wit an uneven number, like yesterday, the 7th of January.

Wow

Poutine is fucking A

cute fork

Should be about 70:30 mayo:ketchup.

Or maybe 60:40.

Alioli or salsa brava is much better than either ketchup or mayo.

t. spaniard

Mayonnaise and raw chopped onion is godlike on chips.
Likewise, malt vinegar, salt and black pepper.

Bick's hamburger relish

>Mayonnaise and raw chopped onion
Dutch like typing detected

I go to a place which surves an amazing dip with everything. even with fries
I don't know the exact recipe but it's basically thinned yogurt(no water you just move yogurt with spoon)
Red chilly spice
and a little bit of those green herbs that we put in almost every thing (not mint) I don't know what are they called in English I am sure you got it.
Try it, I have tried the above recipe, its not exactly same but is still quite good

How does unemployment and Catalan secession taste on fries manolo?

>not aioli and chips
Smh
I used to have Mayo but then I was enlightened. I only ever eat fries with aioli now. Can't eat them with anything else

overrated as fuck

>thousand islands
ayyyyy me too

Pretty shit dare.

Do Americans really do this?

Also american fries are dry and crispy, not british wet soggy and soft. They usually do not understand.

Clearly fry sauce is the only option

If you want to ascend to godhood, use chipotle mayo.

> garlic and rosemary
NO! Use parsley and tarragon.

Cheese curd is disgusting

>not going for pommes schranke
y not both?

Plebs

fucking leaves won't shut up about poutine. It's nowt special. We have chips cheese n gravy ere and you don't see us bragging about it

I prefer mustard or hot sauce on my fries. Mayo is fine, too.

one of my fondest memories was whilst visiting my flemish friends in gent we got drunk on jupiler and made frietjes.

>he doesn't put traditional balsamic vinegar on his fries

>not having a few good streaks of mustard, mayo and ketchup over your fries, then doused with black pepper and garlic powder/salt (depends on how salty the fries are)

not gonna make it

Yesss, this shit is amazing.

mayo should only be used as an additive, not an ingredient

Make several dips and have a fun time changing things up while you eat.

I really want to try making these two, I'm planning to have some guys over for burgers next weekend and I might make something similar then.

it was added to the fries

Fucking frenchmen

No because you'd be facing the same way you fuck mong

>Chips, gravy and cottage cheese
No fucking thank you Pierre.

Yeah but they ask to many questions.

I agree that ketchup is for plebs but mayo?

Where the fuck do you live?

Cottage cheese?

Some like it some hate it.

Yeah it's what your mum crams down her tights by the looks of it.

Those are cheese curds ya dingus.

I like mine with 1x mayo + 1x sour cream + some salt, powderd garlic, herbes de provence

If you can get beer and unfiltered vinegar you can just make it.

you are disgusting and the literal demise of the human race

What do you think cottage cheese is you stupid twit

I thought it was mainly a dutch thing

May be Belgian style (flemish) or Dutch but def not French

This

I also love b dubs

the first few bites of poutine are good, but then the fries get soggy and I don't feel like finishing it
it's pretty overrated desu

fritsauce isn't simply mayo tho..

2 slow 2 enjoy
sux 2b U

curryworst is disgusting

Mayo is like 10% of your daily food allowance for each small spoonful

>ranch

this is mayo designed for fries

Some user is trying to make fries and is failing miserably:

>failing
He's doing better than you from what I can see, post your own fries if you are so awesome.

>Soggy fries
Canadian cuisine

Sriracha mayo is superior

Y'all don't have the slightest clue.
The real deal is mustard.