Ask a guy who just had Kobe beef (in Kobe, Japan) anything

Ask a guy who just had Kobe beef (in Kobe, Japan) anything

Other urls found in this thread:

cid.nlbc.go.jp/english/
twitter.com/SFWRedditGifs

Do you like Huey Lewis and the News?

how was it compared to a $20 ribeye from the supermarket?

What's your shoe size?

Japanese beef shits all over US beef, even when its not high end A5. Theres a reason Japanese beef is twice as expensive in Japanese grocery stores compared to the junk from the US and Australia.

Hows your mother?

How many times did you make a basketball shooting motion while yelling "Kobe?"

> Theres a reason Japanese beef is twice as expensive in Japanese grocery stores compared to the junk from the US and Australia.
... Importing supply and demand? I feel like this is going to be another sushi-tier thread where weabs ultimately defend something they know nothing about because 'muh culture muh atmsophere'

Real question; did you even see the steak before it was cooked? The original kobe beef is long since gone and the current stuff was only 'allowed to be exported in 2012' because it was no longer even close to the original quality.

Wake up and smell the cowpie user. Hope you had a good meal though.

Done the same. Fatty as fuck, isn't it?

Is it really as soft as butter as they say it is?