Hey fu/ck/ers.
So I’m opening a burger joint, brainstorming burgers for the menu, tell me watchu think should be removed. And if you have any suggestions I’m defs open to them.
I’m a big fan of gimmicky burgers that still taste guud, eg: mushroom and Swiss, parmigiana or Mexican. Thanks buds.
Classic: beef, cheddar, shredded lettuce, tomato, onion, pickle, ketchup, mustard.
Cheeseburger: beef, double cheddar, pickles, ketchup and mustard.
Brekkie: egg, bacon, sausage pattie, cheddar, barbecue sauce.
Mexican: chorizo, guacamole, diced tomato/onion, jalapeños, shredded lettuce.
Parmigiana: breaded chicken, cheddar, bolognese sauce, shredded lettuce, onion.
Barbecue: steak, cooked onion, coleslaw
Hawaii: spam, pineapple, shredded lettuce, tomato, onion, mayo.
Classic chicken: schnitzel, cheddar, tomato, mayo, onion, shredded lettuce.
Mushroom Swiss: beef, Swiss cheese, fried mushrooms, grilled onion, tomato.
Pizza: schnitzel, pizza sauce, cheddar, pepperoni, olives.
Whisky burger: beef, grilled onion, tomato, bacon, all cooked in whisky.
Caprese burger: beef, tomato, mozzarella, basil.
Cheers.