Shelled or Unshelled?

How do you prepare your shrimp?

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Sauteed in the shell.

I remove the shells but use them for fish stock later.

Also try gently pinching near the tail while pulling to get way more meat out than you could've though.

Totally depends on what dish I'm using them in. However, I mostly make dishes that keep their shells intact.

Shelled for deep-fried and pasta dishes

Shelled. But I'm tainted by "mexican bbq" charred shrimp shells is among the wosrt smell in the world for me.

*prawns

they're not shrimp. they're fookin prawns!

Kek

Cook with the shells on. That's where all the flavors are hiding. Remove them when you eat by sucking the shrimp out of it, along with dem juices.

but then what about the poop vein??