*teleports behind you*

*teleports behind you*

You DID make sure to put in enough cayenne, right user?

Other urls found in this thread:

youtube.com/watch?v=QTRHu1J-Sj8
youtube.com/watch?v=rHZL7mN9UA4
twitter.com/SFWRedditImages

fuck peppers, peppers are the devil's turds

S...sorry chef, I just didn't think my creme brûlée needed any...
I'll go fix it right away

>wypipo

well done user

Context?

NANI?

I want Chef John to yank down my pants and give me the ol' tappa tappa.

omae wa mou shindeiru

we pledge our fidelity to you, Chef John

You are the boss, of our creamy dick sauce

And as always.. enjoooooy

He's wearing a chicken costume.

oh dad, you're so good to us.

I still want to se a crossover with chef John and pic related.

HAIYAI!

John's peposo recipe is great. you should try it.

>you are afterall the nelson mandela of your fried paella
What did chef john mean by this?

>Chef John will never sprinkle cayenne in your butthole

I would but it seems advanced and expensive

Steve and anyone crossover is something I want to see.
But not too many people can handle their image being paired with dungeon synth and tobacco. The guy is in a league of his own.

pfft, fuck, that's the wrong webm.
God damn it Microsoft...

upvote if you read it in his voice ! xD

Cracking the pepper yourself can be a chore. It definitely was for me. Use regular fresh black pepper in a slightly higher amount if you want to skip it or use cracked black pepper from the store. Slightly higher amounts can help compensate for lack of freshness. Otherwise the short rib was phenomenal. I used a cabernet instead of chianti, but it is a dry full bodied red. Works well for cooking.

so long story story short. It's just a wine braised short rib with garlic pepper paste. Nothing advanced at all. The cider braised pork cheeks episode, or any short rib based recipes are equally as easy. They're nearly impossible to overcook and all the prep work is very simple if sometimes tedious. At the end of the day they're techniques and not recipes. If you think short rib is too expensive to try, buy a chuck roast and cut it into 2 inch cubes. That would be a more traditional choice of meat for peposo anyway.

White women are so meh.

youtube.com/watch?v=QTRHu1J-Sj8

Lel, congrats on your shit taste

Literally every other race looks better

*backs up onto his dick*

Nah, white people are just center-heavy; a larger portion of them fall in the 4-6 range than other races.

*unsheathes fork*
Heh.. Watch this!
*scrapes surface of food*

I love that shit
Satisfies the hell out of the autism, how do I know if it's crunchy like he says? He let's me hear it.

the fork doesn't lie

>It's a goza episode
youtube.com/watch?v=rHZL7mN9UA4