This kills a manchild

this kills a manchild

What the hell is it? It looks greasy as fuck. Is it olives? What are they going with these days?

the really green ones suck. Rest are top tier.

>Olives kill the manchild
Should have posted liquorice you fucking plebian

Oh, are we just posting random shit with pictures of food attached? Okay.

Tickle monster.

My favorite snack

Sicilian olives r nice...

Olives have much more variation than that. Can't say for sure the "green ones" are the same you tasted and suck.

I've found that as I've gotten older, I've generally improved my tastes for a wider variety of foods, but olives are like one of the only exceptions. Used to love them as a kid, but really don't like them now.

why is there a fucking leaf in there

>this kills a manchild
wow it really does

castelvetrano olives are great, homoboy

it's a bae leave, adds really nice flavor

That brand has the best garlic stuffed, the jalapeño kind is nice too.

>tfw ur bae leaves

I'm a manchild and I like eating olives

I'd kill for some olives and pickled cheese right now

>pickled cheese

>he didn't grow up on homemade goat cheese pickled in olive oil and spices

>pickling things in olive oil

semantics, I'm obviously not a burger otherwise I'd only know how hamburgers pickled in soy oil taste like

>he doesn't like giardiniera

you're embarrassing yourself

Jesus, the amount of sodium in this shit will kill anyone.

opinions of plebian burger are worthless anyway
just try the pickled cheese

Several types of olives... oddly with orange slices??

Manchild detected

i'm addicted to these.

and they're super cheap.

but the pimento is this dyed jello-like paste, and sometimes you find a pit fragment and risk breaking a tooth.

These tend to be alright.

I like to use those in recipes, but the ones with pits are way better for snacking because they're much less salty.

What is the traditional olive that goes in a martini?

why is there inedible shit in it like that leaf and the rinds on the oranges?

leafs and rinds are edible.

ok maybe the rinds are if you shred them ala marmalade, but the leaves? you're not supposed to eat those.

I had to hold a green olive under my tongue for about a minute for a scene in a play, pretending to choke on it. It was painful.

recently i've been doing those wim hof breathing exercizes and holding your breath for a while can give you a pretty sore throat, even if you don't feel like you need to exhale.

>he likes the green ones
I bet you also like the canned black ones.

Same

There are a million different green ones. Anyway, Sicilian olives stuffed with roasted garlic or feta are fucking fantastic.

"preserve (food or other perishable items) in vinegar, brine, or a similar solution.
'chunks of green tomatoes pickled in brine'"

Where can I get an olive that isnt drowning in salty ass brine

no stuffed grape leaves, oil cured artichoke hearts or pieces of cheese?
it is actually more troubling than i would have imagined.

Olives ruin mufaletta sandwiches teebeeasche

I can't stomach because I'm not used to things tasting so strong, I can have them in pasta with some sun dried tomatoes but that's as close As eating them on it's own as I get
If I was born 200 years ago I would probably be eating them like candy tho
They are delicious but way too strong

>this kills a manchild
True.
If 15 yr old me looked in my fridge,olives and variety of mustards would be mind boggling

Curing with salt is the only way to make olives palatable.

I've marinated manchego in olive oil, green onion, chives, basil, salt, black pepper, and marinated roasted red peppers. So freaking tasty.

You don't even need to eat a bunch of olives to enjoy them. You can just suck on them one at a time, like candy. Nice and salty. Then you get that nice pit at the end to fire out at your cat and scare her shitless.

What country are you from borat?

Why are you keeping olives and mustard in the fridge, taste brother

One or two is all the salt I'd want most days.

>go to tap ass place
>companion gets a big dish of olives
>eats them all
>feels like shit
My tempeh kabob was alright

>tap ass
?

...

It’s pronounced tape ass

I like them, but always get frustrated when the flesh doesn't want to come off the pit. I still always throw some in the container when I go to an olive bar.

I also always include some marinated mushrooms, too.

It's a thing.

Why risk chipping a tooth on those bastards when tapenade exists? Are you being wilfully stupid?

Pickled Italian milk cake

Are you incapable of biting into something carefully without immediately snapping your jaw shut and biting all the way through?

I have shitty teeth and I have NEVER chipped a tooth or clamped down unexpectedly on an olive pit.

I intentionally eat disgusting bitter bullshit because im a big stwong ADULT!!!

manchildren btfo

found a manchild everyone, a manchild here

These too.

Why are brined olives so much worse than dried or fresh ones?

>fresh ones
Fresh olives? I didn't think you could palette them as fresh.

Fuck my Wife

Sheep cheese has an even stronger aroma than goat cheese, I would love to try it that way
We did a lot of variations with cheese while we had goats, from basic ones with salt, rosemary and pepper to blends similar to yours. To this day it's the most delicious preserved food I have ever tried

Is it weird I only really like whole olives?

You seem like someone that enjoys a massive cock with their meal.

I hated olives with a passion until I went to Spain.
Now they're one of my favorite foods, absolutely god tier.

these are great in my grammas pasta salad.

macaroni noodles
cut up hard boiled eggs
cut up manzanilla olives
mayonnaise
sour cream (almost as much as the mayo)
salt and pepper

after you let it refrigerate, the sour cream makes it super creamy and the olives add the best flavor kick

I WILL get the clap