How do you make 10/10 fried rice?
I don't mean the poorfag way of using leftovers and whatever's left. I mean if you wanted to make some delicious shit and you're willing to buy what you need.
How do you make 10/10 fried rice?
Kayden Morales
Other urls found in this thread:
Mason Lewis
Day old rice is a key ingredient to 10/10 jackass.
Gabriel Parker
Par-cook rice without draining the starch. Stir-fry after tossing it with finely cut meat, vegetables, eggs, and seasoning.
It's that easy.
Nolan Watson
Since no one is helping you, here’s my recipe
-Jasmine Rice
-Garlic
-Onion
-Butter
-Soy Sauce
-Frozen Peas, Carrots, Mini Onions
-Bacon
-Chicken
-Vegetable Oil
-4-5 Eggs
Cooking Rice is easy. Remember to use 2 Cups of Water for every cup of Rice. Add Butter, Salt, and A whole onion, and a few cloves of Garlic. Once that’s done, set it aside. Don’t worry if it’s a little undercooked, cuz we’re frying that bitch
In a separate Pot, boil the frozen veggies. Strain when done and set to the side.
In a meme pan, fry up some bacon. 1/2 lbs should be enough. Chop it up and set aside. Save the bacon grease tho.
Up next, butter and oil your meme pan and Grill your chicken thoroughly well. About 10 mins. Marinating it is up to you. I like to use a good amount for seasoning salt for this. After it’s cooked, chop it up to chunks and set aside
Cook 5 beats eggs in your meme pan with a little butter and oil. Set aside
Essembly
-Use a large pot or wok
-Heat Up pot and throw in the bacon grease along with a generous amount of vegetable oil
-First add the rice
-After the rice slightly changes color, add in the veggies
-Stir
-Add the chicken and bacon
-Stir
-Drizzle a generous amount of soy sauce over everything and here that sizzle
-The rice should be browned up by now
-Finally mix in the egg
-Let cool and serve in a bowl
(Personally love it with Sriracha)
Enjoy!
Ryan Gray
Why is your rice pre-seasoned? It will be extra salty. Use plain rice kept overnight in the fridge to dry it ou a little. Using freshly cooked rice will cause it to clump during the stir frying process.
Xavier Cruz
Jason Roberts
if you're a westerner you automatically get docked 1.5 points out of 10 on your fried rice attempt. so it's impossibre for you gweilo
Jaxon Morris
jasmine is 1:1 water to rice you dumb mong. nothing worse than fried rice made with soggy fucking rice
Samuel Rogers
>cooks egg first
>before veg
>before RAW CHICKEN
>mixes powdered stock and dashi right in like it was fucking salt (rather than turning it into a sauce before hand)
terrible fucking video. the guy is japanese too, so no surprise his 'recipe' is westernized to all fuck.
Carson Morris
How many points deducted if I'm a hagwei?