Is it safe to deep fry food on a gas stove?
Is it safe to deep fry food on a gas stove?
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No more or less safe than any other stove really, as long as you aren't stupid about it.
Depends what you mean by "safe." You could always potentially kill yourself while deep frying, no matter the type of stove.
Is it required to cover the pot if you are deep frying in a pot?
I'm just not sure how flammable that shit is. Peanut oil more specifically
Don't cover at all. Steam needs to escape and if you cover it condensation happens on the lids and drops back into the oil.
yes
make sure you fill the vessel you're frying in all the to the brim with oil. you'll be fine
Just have a jug of water close by just in case.
If you don't have a thermometer you can test the temperature of the oil by throwing in a handful of ice
I'm pretty sure that's the exact opposite of what to do incase of a grease fire. Even I know you are supposed to use dry chem or a shit ton of baking soda
Listen to these three, ignore everyone else.