Scrapes the roof of your mouth

>she's not french enough to put it all in her mouth at once

take it out of the oven before you eat it, you fat fuck

>people are hurting themselves on bread
did i miss something?

The average IQ dropping

Veeky Forums is in retrograde tonight.

Veeky Forums is just dumb retards who hurt themselves by biting food from their fork wrong and then lie about having the motor skills to use chopsticks effectively

Veeky Forums's spiral into deep autism.

cover it with a tea towel while it is cooling, then bag it in a plastic bag and freeze it. The crust should be soft when thawed out in the fridge.

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>being this autistic about bread

Why does it need to protection?
Who hates baguettes?

Euros have this autistic thing where certain food can be legally protected

like you can't call champagne "champagne" unless it was made in Champagne even if its the same thing

imagine if they did this in America,
>YOU CAN'T CALL THAT SANDWICH WITH STEAK AND CHEESE A CHEESESTEAK YOU DIDN'T MAKE IT IN PHILADELPHIA REEEEEEEEEEE
>THAT 'GO 'ZA WASN'T MADE IN CHICAGO REEEEEEEEEEEEE

>imagine if they did this in America
There's no food, except perhaps certain cajun dishes and BBQ, that will ever be anywhere close to deserving protected status in the US. It'd be like giving whatever soup is at the bottom of the garbage dumpster behind your local fast food emporium protected status.

how would you even protect BBQ?
people make it all over the country in almost infinite different varations

we trademark it

It's really quite superb but only when really fresh, baguettes are baked several times a day.

but it has to be based in a specific small area to have protected status

enjoy fighting over which state's BBQ is the """real""" BBQ

retard

use your teeth, don't deepthroat the bread

It's true though.
Americans make better swiss cheese but we can't call it gruyere. it's bullshit IP protection that doesn't belong in food.

>imagine if they did this in America
That's why being a melting pot is good. We mix foods from different regions.

Some want our culture to be "pure" from foreign influence and others are offended by the idea of "appropriating" from others. It's all bullshit. The EU is usually considered globalist but this is arguably a nationalist concept. American pizza is better than Italian pizza. The baguette is just crusty bread.

>Euros have this autistic thing where certain food can be legally protected
That's because beside their food no one cares about France or Italy, they're irrelevant now

>beside their food no one cares about France or Italy,
But they are still doing things the way they have for 200 years, absolutely no innovation is coming out of the places anymore. It's why they are "protecting" their old traditions because they have stalled and can't come up with something new.

>amerilard imitation pasteurized cheese product is better than the swiss version
Thanks for declaring you have no passport, we can take you off our alt-right terrorism watchlist now.

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This is a total mystery to me. I can't even eat some cereals without being able to feel the scratches in my mouth for the rest of the day but some people are completely impervious to any type of crusty food.

>damages your teeth

? ? ?

Brush it with egg you retards

en.wikipedia.org/wiki/Bourbon_whiskey#Legal_requirements

>American "cheese"

Ffs... its just like captn crunch cereal.

Stop chewing with the roof of your mouth... thats what teeth are for.

>makes your tongue bleed

Its cause we dont smash it into the roof of our mouth like a retard

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>take a bite of bread
>die instantly

>scrapes your tongue