Does anybody have a link to Marie's tomato sauce video? It is the OIL that gives it the flavour

I would have liked to see more.

Stop it

Well she did flavor the oil by cooking the garlic and onion in it. I'm just not sure why she threw the garlic and onion away after. And also removed some of the oil from the sauce.

What's wrong with making tomato sauce like this besides the canola oil part? How are you supposed to make it otherwise?

You have to actively look for the dullest knife in your drawer

>besides the canola oil part?
That's the problem though. Normally you just saute your onion and garlic in some oil, then add the tomatoes and simmer. But she doesn't even use the onion and garlic after, if she wanted a smooth sauce she could blend it up to not be wasting it. And at the end of the video she says you can drain some of the oil off the top of the sauce, but that's even more waste. It's just a wasteful, odd way of making sauce that results in something that's also probably less flavorful.

>add canned tomato soup
>add oil
>remove oil
its the OIL that gives it the flavour

Removing shit after flavoring oil is common.
The french even have a term for it but i'd be arsed to remember or look it up.

Yeah but you usually use that oil like a seasoning, you don't dump a bunch of it into a sauce and then take half of it back out

Didn't some user follow the recipe and make a vertical?
I'm pretty sure they threw the end result into the trash.

I distinctly remember a video where a dude samples one wooden spoon tip of that shit and makes a hilarious face.

>rinsing garlic
>rinsing a peeled onion
>using canola oil or vegetable oil instead of olive
>that sorry ass basil
>the horrendous knife skills
>”level 7” instead of medium high or whatever in a cooking video

I could go on. It’s also kind of ridiculous to make a marina sauce recipe video in the first place and essentially just use canned sauce and adding dried spices. It’s like an over produced video on making boxed Mac and cheese. I do with there were more though.

the most disgusting thing here is the camerawork.

OP here, thank you!!

Also to everybody, I'm sorry I got the term wrong. It is the OIL which gives it the taste.

Also, don't comment about how lots of olive oil is appropriate for marinara sauce if you haven't even watched the fucking video.

inb4 reddit spacing

Are you kidding? Why do you even browse this board?

here you are

>I would have liked to see more.
Well, there is still her meatball video of course. Which is arguably even worse. Videos copied and uploaded to the private playlist by some other Veeky Forums user, not me.

youtube.com/playlist?list=PLnJ7j4__Ppk33pma2E8Ox5ODhDN2kZeac

why did she remove the lids from 2 cans but not the other 2?
why is the camera so shaky omg
how can you remove oil from the sauce? what the heck

i hate this

did she make any other videos besides those 2?

Does anyone have a link to the video where the old man makes some sort of weird ass sandwich? If I remember correctly he sprinkles flour on the bread and then fries it to a crisp.

It's a few things. How she cuts the onion, the overload of oil (and not even olive oil wtf), and pitching storebought pasta sauce + oil and onions as some sort of "grandma's old italian recipe" bullshit

No, to the great loss of the world of culinary arts.

>fry onion in olive oil
>add garlic, fresh basil, oregano, rosemary and marjoram to onion
>add crushed tomatoes
>simmer

that's the basic one for me
usually I add mushrooms, ground beef and red wine for a more filling meal but that's really something else

it's tom willett

youtube.com/watch?v=yq7_s8Y6uG8

Tom Willett, the true king of depression-esque horrifying grandpa food and surreal as fuck metahumor.

She washed the Basil. It was no doubt flavourless after.

I love him so much, i want to marry him