What are some good pizza topping combinations?

what are some good pizza topping combinations?

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Del padrone: bacon, onions, garlic, mushrooms, spinach. top it off with sprinkling chili oil on top.
thank me later

>No anchovies
Dropped.

>sausage, roasted garlic, red peppers, and sauteed onion, mozzarella + ricotta + parmesan, spicy red sauce
>grilled chicken, bacon, jalapenos, pineapple, mozzarella, bbq sauce
>arugula, red onion, goat cheese, garlic pesto sauce, olive oil drizzle
>basil, cherry tomato, ovalini mozzarella, olive oil drizzle, balsamic glaze
>grilled chicken, red onions, gorgonzola, buffalo sauce
>spinach, chopped garlic, mozzarella + parmesan, white cream sauce
>salame, ham, red onions, banana peppers mozzarella + parmesan, classic red sauce

also, name these pizza combinations

Idk, but
>grilled chicken, bacon, jalapenos, pineapple, mozzarella, bbq sauce
This is something I actually do order if there's a special for unlimited toppings anywhere. It's so fucking good.

Then we'll call it the Anonymous

>>grilled chicken, bacon, jalapenos, pineapple, mozzarella, bbq sauce
I didn't know anyone else knew this combination.

BYO means an entirely different thing in Australia.

I like italian sausage, red onion, and hot peppers (usually jalapenos at most places)

tomatoe slices, black olives, anchovies, mozzarella, spicy olive oil. no more no less

It can either mean "build your own" or "bring your own" here in murrica. What is it in australia?

Canadian-style
>pepperoni, mushroom, bacon

Japanese style
>broccoli, bacon, corn, teriyaki sauce and mayo in swirl below the cheese

whatever you like on a pizza but with sun-dried tomatoes & feta cheese added.

businessinsider.com/lebron-james-backed-blaze-pizza-photos-review-2017-7/

I looked up this restaurant and was disappointed. Not a very impressive looking pizza tbqhfamalam

Canadian bacon, American bacon, pineapple, avocado, sriracha sauce, szechuan sauce, my sauce, your sauce, fucking hell what an awful post imgonnapostitanyway

I gotta be honest. I tried Japanese style in Tokyo when I visited. It wasn't as bad as I thought it would be.

I just get pepperoni because I can't afford to experiment and get a topping I don't like

It means bring your own and it refers to booze. Do you have that there? Where you can bring your own wine or smuggle in a hip flask to a Chinese restaurant?

Yeah that's what bring your own means for us as well. Typically it's used in reference to parties where the host is too much of a jew to even buy cheap beer for their guests.

>one price

get everything

>sausage
>red pepper
>mushroom
>onions
>olives (if they are black)

also pic related. captcha is spying on me.

a place near me does a pretty good pizza with bacon, spiced chicken, ham, gherkin, onions and some honey mustard and bearnaise sauce on top

Pancetta and nduja.

Sausage, pepperoni, green bell pepper and onions
With no cheese

>creme fraiche sauce
>garlic
>prawn
>bab spinach
>fresh tomato
>minimal cheese

fuckin dominos garlic prawn is the best

Pepperoni Mushroom

BBQ sauce (applied on top not under the cheese) Chicken and Cilantro

>bacon
>sauteed onion
>goat cheese
>balsamic

>ham, green peppers, olives, mushrooms, onions

this sounds good. I'd probably add spinach though

I think we can all agree that cheese pizza is the best pizza. Everyone loves CP. Amirite??

>hurr hurr hurr

>pineapple
>ham
Only combo

what if the cheese is aged?

It's a big thing in New Jersey due to the high price of liquor licenses. A lot of restaurants will let you bring your own beer and wine in.

>chicken
>cranberry
>Camembert

chicken/tomato/spinach w/ alfredo sauce

Sausage and black olive
Pepperoni an green pepper but only if theyre under the cheese.
Onikn,tomatoes,reddpepper

I've heard that Blaze is surprisingly good but I've never gone. I like the concept though. Anyone done a buffalo chicken pizza there like >>grilled chicken, red onions, gorgonzola, buffalo sauce

Worth it?

>sliced green and black olives, sausage, anchovies
the real supreme

>BBQ Sauce

Kebab and french fries

Green peppers, sausage, and fresh garlic.
Extra thin, extra crispy.

I think a tin of King Oscar sardines works a lot better on a pizza than anchovies.