Can we have a thread about pies that isn't entirely shitposting?
I've been having issues trying to get a good apple pie filling that isn't watery as fuck. I've used a fuckton of pectin so far and that doesn't seem to be doing the trick. My latest batch was
>24 apples
>2 packets of gelatin pectin
>a few cups of sugar
And it was still watery as fuck. What am I doing wrong?
Did you remove the water from the apples?
I can't tell if this is shit posting
My apple pies need only 5-6 granny smith apples and 1/2 cup sugar.
Are you sure you aren't making apple sauce?
>pectin
Gross, slimy, 1950s nightmare food tier apple pie style
Thin slices and let gravity hold it together
Try following a recipe.
What?
I was making multiple pies.
>I was making multiple pies.
Did you adjust the ingredients? Are you sure you didn't just fuck it up?
It's always a possibility. Is there a ratio of pectin/apples I should follow?
Whatever the recipe tells you to use.
Copycat the best pie to ever exist.