My dearest friends

soy sauce, minced green onion, minced garlic, cumin powder, lemon juice, jalapeno

Put the raw chicken wings in a blender and puree
Add spices/seasoning to puree
Add gelatin to puree
Pour into a mold and pressure-cook
Let cool, then cut off slices and sear them
Take seared slices, bread and deep-fry them
Take deep-fried slices and using melted cheese as a glue, build a house
Go inside the house and fuck yourself

>kilograms
>Americans

Meh. Here's your (you)

Wings and legs have more flavour than the rest of the bird. I agree that they're too expensive now, though. I mostly buy whole chickens and cut them up myself. It takes a while to amass enough wings to do somehting with them but it's nice when it happens.
Personally I think the worst part is the breastmeat simply because it tastes of absolutely nothing.

>not having heirloom wings
What? Can't afford them? How quaint.

Due to the death of the middle class (fuck drumpf) most Americans have neither money nor health care. So when we drop dead of untreated diabetes and coronary artery disease we just pass off whatever we have in our fridge to our next of kin.

>conneseurs
Retard.

Seperate them, fry them in oil, and toss in buffalo sauce

>marinade them
You mean marinate, OP.
I feel chicken wings are a bit beyond you, culinary speaking.