What's that sauce?
Veeky Forums-approved meals
Matthew Reyes
Mason Sanchez
OP here, thank you so fucking much.
Jayden Cox
I've been making this every week, added carrots to it, shit is good.
Juan Diaz
Lasagne bitch
Oliver Richardson
Okay, I'll give you that one.
Angel Cox
Even that isn't as good as fresh out of the oven
The texture changes
Wyatt Miller
>Meat with yogurt
You GODDAMN F R E A K
Carter Miller
thats cottage cheese m8
Ayden Thomas
that chicken looks like it might be juicy
teach me Veeky Forums
Caleb Cruz
You realize you can cook the bolognaise, par cook the pasta or get bake cook (egg free typically) pasta and and layer the lasagne in small dishes (individual portiobs) and bake that as you need it ... retain fresh texture Nd get the bonus of prep.