Nachos

I actually had an idea for a restaurant or food truck or whatever that did ethnic nachos, themed for different styles of cuisine. I feel like Indian or Chinese nachos would be pretty popular.

Make your own tortilla chips

>cut a stack of corn tortillas into 6ths
>fry in a very generous amount of corn oil
>drain and salt

when the oil cools, pour it into a bottle and reuse it later. it'll be great for making refried beans

you can get a big stack of white corn tortillas for a dollar at mexican markets or you can get a stack of 8 really good ones at a supermarket four dollars. the quality of the tortillas really doesn't matter though because your just going to be frying the shit out of them.

>Doris
>Chili
>Nacho Cheese

I never looked back

For starters, I use a squeeze bottle to apply zigzags of sour cream and guac over the whole plate instead of plopping them in heaps in the middle and letting them turn the chips in the middle into a limp soggy mess. Who cares if its not as photogenic.

>quality of the tortillas really doesn't matter

the thicker regular corn tortillas make better tasting chips and tostadas.

back to basics nigga:

-mexican grocery market chips (im in cali, shit is fresh and dank as fuck)
-salsa (chipotle is good)
-black beans or refried don't matter
-nacho cheese sauce all over that shit nigga
-rotisserie chicken breast shredded hot and cucked from the market
-more salsa
-shredded cheese all over that shit
-broil for 15 min
-top with pico de gallo salsa, sour cream and guacamole

TELL ME IT AINT GRAND NIGGAS

>tfw shredded chicken nachos

Gotta cut up pizza and scatter it on the top too.
Someone always made the mistake of picking at the tray in the morning when everything was soggy

Make sure to layer the cheese and chips or else you'll have a bunch of chips on the bottom with no cheese desu.

Tbh fresh senpai