Chili

>not meant to be tomato soup

Yeah brah, I add habaneros to mine

I meant to refer to the "obviously no beans" part. Of course chili is made with chilis; that's nothing special to Texas.

>inb4 some rachel ray recipe that uses one jalapeno stirred in at the end

I only wrote "obviously" in reference to the recipe since it has no beans in the address. I always have beans in my chili because I like the thickening action without using masa harina cause fuck corn.

Then again, I usually have corn bread with my chili so at least there's one good use of the stuff.

my mother puts beans and mushrooms in

i like it.

nice thanks

>Obviously, it has no beans.

Then it's obviously not chili and is just a spicy meat stew.

Chili is an ancient Mesoamerican dish that as its foundation, uses beans and chili peppers.

Other ingredients may be added to this but if it ain't got no beans, it ain't no chili.

Not OP, but have related question:

How can you replicate the chili on the chili cheese fries at Carl's Jr.? I love that shit.