Fml

BADA BING BADA BOOM

Was good but I need to step it up next time

Many thanks, will have to give that a try next time. Also I can't quite check em, but still excellent doubles there.

how long until the cats are fattened up enough to cook?

:)

They are all fat m8

Reheated some leftovers

butter + oil
medium-low, even heat (cast iron is ideal)

if you have a thick slice, get the color in the pan then finish in 325deg oven

t. made pain perdu once

Made carnitas last night, as promised in the last thread.

Inspired by OP's last run-in with tacos two days ago.

Prep comes first. Garlic, onion, 'penos, lime, and get your spices ready.

Coat pork in spices and get some Maillard reaction in this bitch.

Let that sit in the dutch oven in your oven at around 275F for about 4 hours.

You should be able to stick a fork in a piece, twist the fork, and the meat should just fall apart.

Strain the drippings into a saucepan, and throw some of the bits back into the meat. I shredded this just by picking at it with the tongs for a bit.

Reduce the drippings and liquid from the dutch oven with ketchup, sugar, chile powder, habenero pepper sauce, and whatever else you want to through in there. Thicken with corn starch if you don't mind cheating like me.

Hello Patti and box cat

look at that fucking cat